Rich's, chocolate cake, chocolate whipped icing
Packaged product Sweets and Desserts Rich's
Rich's, chocolate cake, chocolate whipped icing contains 354 kcal per 100 g. A serving, 0.1 cake, 79 g (79 g) provides about 280 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 10.1 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 31.6 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars31.6 gabove the median for sweets and desserts (median 31 g)
- Fat16.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat10.1 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 46.8 g | 46.8 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 31.7 g | 31.6 g |
| Sodium | 392 mg | 392 mg |
Product details
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites, partially hydrogenated palm kernel oil, high fructose corn syrup, soybean oil, eggs, cocoa alkali processed, corn syrup, skim milk, contains less than 2% of the following: sodium caseinate (a milk derivative), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, hershey's mini kisses milk chocolate (milk chocolate (sugar, nonfat milk, chocolate, cocoa butter, milkfat, lactose (from milk), artificial flavor, salt, soy lecithin), modified tapioca starch, mono and diglycerides, hershey's cocoa, natural and artificial flavor, polysorbate 60, artificial colors (red 40, yellow 5, blue 1), carbohydrate gum, modified cornstarch, colored with (caramel color), wheat starch, guar gum, soy protein isolate, xanthan gum, corn syrup solids, sodium stearoyl lactylate, to preserve freshness (potassium sorbate), dipotassium phosphate, soy lecithin, polyglycerol esters of fatty acids, partially hydrogenated soybean oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkSalt
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|---|---|---|---|---|
| Iced Pumpkin Loaf Dunkin’ | 354 | 4.4 g | 54.9 g | 13.3 g |
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| Pie, cherry Raley's | 354 | 2.7 g | 53.1 g | 15 g |
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| Rich fruit cake Dunnes Stores | 354 | 4.6 g | 53 g | 14 g |
| Just Desserts, Mini Bundt, Chocolate New Desserts Inc. | 354 | 5.1 g | 48.1 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich's, chocolate cake, chocolate whipped icing?
100 g of Rich's, chocolate cake, chocolate whipped icing has 354 kcal. Serving, 0.1 cake, 79 g (79 g): about 280 kcal.
How much protein is in Rich's, chocolate cake, chocolate whipped icing?
Rich's, chocolate cake, chocolate whipped icing contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 79 g (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Rich's, chocolate cake, chocolate whipped icing?
Rich's, chocolate cake, chocolate whipped icing has 46.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 31.6 g of sugars.
How much fat is in Rich's, chocolate cake, chocolate whipped icing?
Rich's, chocolate cake, chocolate whipped icing contains 16.5 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
What vitamins and minerals does Rich's, chocolate cake, chocolate whipped icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rich's, chocolate cake, chocolate whipped icing?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856118. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2017. Imported November 6, 2026.
- Open Food Facts, record 0049800143159. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.