Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate

Q: How many calories are in Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate?

100 g of Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate has 357 kcal. Serving, 0.125 cake, 70 g (70 g): about 250 kcal.

Q: What vitamins and minerals does Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

Q: How much sodium is in Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Packaged product Sweets and Desserts Rich Products Corporation

Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate contains 357 kcal per 100 g. A serving, 0.125 cake, 70 g (70 g) provides about 250 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g

4.3 gprotein

45.7 gcarbohydrates

17.1 gfat

250kcal in serving, 0.125 cake, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	17.1 g	22%
Saturated fat L	11.4 g	57%
Trans fat L	0 g
Cholesterol L	21 mg	7%
Sodium L	386 mg	17%
Total carbohydrates L	45.7 g	17%
Dietary fiber L	1.4 g	5%
Total sugars L	32.9 g
Protein L	4.3 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	29 mg	2%
Iron L	2.1 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 52%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
Sugars32.9 gabove the median for sweets and desserts (median 31 g)
Fat17.1 gbelow the median for sweets and desserts (median 18 g)
Saturated fat11.4 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium386 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	357 kcal	357 kcal
Protein	4.3 g	4.3 g
Carbohydrates	45.7 g	45.7 g
Fat	17.1 g	17.1 g
Fiber	1.4 g	1.4 g
Sugars	32.9 g	32.9 g
Sodium	386 mg	386 mg

Product details

Brand: Rich Products Corporation
Barcode: 0049800145726
Label serving: 0.125 CAKE (70 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites, hydrogenated palm kernel oil, soybean oil, eggs, cocoa alkali processed, skim milk, contains less than 2% of the following: partially hydrogenated palm kernel oil, sodium caseinate (a milk derivative), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), modified tapioca starch, mono and diglycerides, dextrose, natural and artificial flavor, polysorbate 60, carbohydrate gum, modified cornstarch, wheat starch, soy lecithin, guar gum, xanthan gum, soy protein concentrate, corn syrup solids, to preserve freshness (potassium sorbate), sodium stearoyl lactylate, polyglycerol esters of fatty acids, partially hydrogenated soybean oil, artificial colors (yellow 5, blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Country Style Fruitcake Waitrose	357	3.1 g	60.6 g	10.7 g
Blondie A Simply Scrumptious Brownie Freedgoodsco	357	4.8 g	54.8 g	14.3 g
Sultana and cherry cake Marks & Spencers	357	4 g	57.9 g	11.9 g
Baiser-Tarte Himbeer Eismann	357	5.5 g	49 g	15 g
Sponge cake bases Confiserie Firenze	357	5.8 g	72 g	4.8 g
Rich Products, Balloon Single Layer Cake With Whipped Icing, Chocolate Rich Products Corporation	357	4.3 g	45.7 g	18.6 g
Snackin' bites Entenmann's	357	2.4 g	73.8 g	7.1 g
Bundt cake Daily Chef	357	3.6 g	48.8 g	15.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1884957. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0049800145726. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.