Rice Pudding

Packaged product Sweets and Desserts Señor Rico

Rice Pudding contains 115 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 261 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (127 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin B12, 11% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice Pudding by Señor Rico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
3.1 gprotein
18.5 gcarbohydrates
3.1 gfat
261kcal in serving, 1 container, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3.1 g 4%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 44 mg 2%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14.5 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.5 mg0.6%
Vitamin D L 0.067 µg0.3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.076 mg0.5%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 5.5 µg1%
Vitamin B12 L 0.34 µg14%
Choline L 0 mg0%
Calcium L 88 mg7%
Iron L 0.16 mg0.9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 88.1 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 17.1 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%115kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214%Iodine11%Riboflavin (B2)11%Calcium7%Pantothenic acid (B5)5%Vitamin B63%Thiamin (B1)3%Potassium2%Folate (B9)1%Iron0.9%

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Sugars14.5 gin the top quarter of sweets and desserts (median 12 g)
  • Fat3.1 gabove the median for sweets and desserts (median 2.9 g)
  • Saturated fat2 gabove the median for sweets and desserts (median 1.9 g)
  • Sodium44 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L12.6 µg
Other components (4)
Water L68 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 132 kcal115 kcal
Protein 3.1 g3.1 g
Carbohydrates 22.5 g18.5 g
Fat 3.1 g3.1 g
Fiber 0.25 g0 g
Sugars 14.5 g14.5 g
Sodium 44.1 mg44 mg

Product details

Brand
Señor Rico
Barcode
0097928094969
Quantity
7 oz
Label serving
1 container (227 g)
Category
Rice puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, sugar, rice, cream, rice flour, potassium sorbate (preservative), natural , artificial flavors, salt, cinnamon,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarRiceCreamSaltCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Milchreis Heisst und Lecker, Typ Apflestrudel Muller 115 3.1 g 20.6 g 2.2 g
Senor rico, rice pudding Senor Rico 115 3.1 g 19.2 g 3.1 g
Creamy rice pudding Marks & Spencers 115 3.2 g 13.9 g 4.9 g
Riz au Lait nature Fermier Invitation à la Ferme 115 3.4 g 13.2 g 3.6 g
Milchreis Klassisch Mondamin 115 1.8 g 22.6 g 1.7 g
Riz au lait gourmand Coulis à la cannelle Byo Essentiel 115 2.6 g 19.3 g 2.5 g
Milchreis Schoko Milsani 115 3.3 g 19.9 g 2.4 g
Riz au lait Le Petit Gallo 115 3.4 g 13.2 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Pudding?

100 g of Rice Pudding has 115 kcal. Serving, 1 container, 227 g (227 g): about 261 kcal.

How much protein is in Rice Pudding?

Rice Pudding contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 container, 227 g (227 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Rice Pudding?

Rice Pudding has 18.5 g of total carbohydrates per 100 g, including 0 g of fiber and 14.5 g of sugars.

How much fat is in Rice Pudding?

Rice Pudding contains 3.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Rice Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV), iodine (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Pudding?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1907066. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0097928094969. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.