Rice porridge

Packaged product Breakfast Cereals Prozis

Rice porridge contains 348 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 348 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice porridge by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
8.4 gprotein
74 gcarbohydrates
1.2 gfat
348kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.6 g 3%
Sodium L 177 mg 8%
Total carbohydrates L 74 g 27%
Dietary fiber L 4 g 14%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 3%348kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber4 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars0.6 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat1.2 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.6 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium177 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5607780030606
Label serving
1 portion (100 g)
Category
Breakfast Cereals
Nutri-Score
B as computed by Open Food Facts

Ingredients

Farine de riz Arôme Cacao maigre en poudre Carbonate de potassium Sel Sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ballastoos Seitenbacher 348 15 g 59 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5607780030606. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice porridge?

100 g of Rice porridge has 348 kcal. Serving, 1 portion, 100 g (100 g): about 348 kcal.

How much protein is in Rice porridge?

Rice porridge contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8.4 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Rice porridge?

Rice porridge has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice porridge?

Rice porridge contains 1.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Rice porridge?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.