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Rice pasta & cheddar, macaroni & cheese

Packaged product Grains and Pasta Simply Balanced

Rice pasta & cheddar, macaroni & cheese contains 366 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 260 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

366kcal per 100 g
8.5 gprotein
74.6 gcarbohydrates
3.5 gfat
260kcal in serving, 2.5 onz, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 563 mg 24%
Total carbohydrates L 74.6 g 27%
Dietary fiber L 2.8 g 10%
Total sugars L 8.5 g
Protein L 8.5 g 17%
Vitamin A L 25 µg3%
Vitamin C L 0 mg0%
Calcium L 141 mg11%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 9%366kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron3%Vitamin A3%Vitamin C0%

Nutritional insights

  • Protein8.5 gabove the median for grains and pasta (median 7.4 g)
  • Fiber2.8 gabove the median for grains and pasta (median 1.8 g)
  • Sugars8.5 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat3.5 gbelow the median for grains and pasta (median 5.1 g)
  • Saturated fat2.1 gabove the median for grains and pasta (median 1.7 g)
  • Sodium563 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal366 kcal
Protein 8.5 g8.5 g
Carbohydrates 74.7 g74.6 g
Fat 3.5 g3.5 g
Fiber 2.8 g2.8 g
Sugars 8.5 g8.5 g
Sodium 563 mg563 mg

Product details

Brand
Simply Balanced
Barcode
0085239417232
Label serving
2.5 ONZ (71 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (white rice flour, brown rice flour), seasoning (whey, cheddar cheese [cultured pasteurized milk, salt, enzymes], nonfat dry milk, salt, corn starch, milk protein concentrate, cultured whole milk, sodium phosphate, natural flavor, lactic acid, extractives of annatto [color]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltMilk

Similar products

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100% durum wheat semolina pasta Farmhouse 366 14.1 g 70.4 g 2.8 g
Organic shells & white cheddar cheese dinner Wild Harvest 366 11.3 g 71.8 g 3.5 g
Gold emblem abound, organic shells & white cheddar macaroni & cheese Gold Emblem 366 15.5 g 66.2 g 4.9 g
Macaroni & cheddar cheese Ahold 366 11.3 g 70.4 g 3.5 g
Organic mac elbows & cheese Horizon Organic 366 12.7 g 70.4 g 3.5 g
Pasta shells & white cheddar cheese Horizon Organic 366 12.7 g 70.4 g 3.5 g
White cheddar cheesy mac Horizon Organic 366 11.3 g 73.2 g 2.1 g
Organic cheesy mac Horizon 366 12.7 g 70.4 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2636051. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239417232. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice pasta & cheddar, macaroni & cheese?

100 g of Rice pasta & cheddar, macaroni & cheese has 366 kcal. Serving, 2.5 onz, 71 g (71 g): about 260 kcal.

How much protein is in Rice pasta & cheddar, macaroni & cheese?

Rice pasta & cheddar, macaroni & cheese contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 2.5 onz, 71 g (71 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Rice pasta & cheddar, macaroni & cheese?

Rice pasta & cheddar, macaroni & cheese has 74.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.5 g of sugars.

How much fat is in Rice pasta & cheddar, macaroni & cheese?

Rice pasta & cheddar, macaroni & cheese contains 3.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Rice pasta & cheddar, macaroni & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice pasta & cheddar, macaroni & cheese?

100 g contains 563 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.