Rice Crust Chips

Packaged product Snacks Asian

Rice Crust Chips contains 497 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Crust Chips by Asian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
8.4 gprotein
63.6 gcarbohydrates
23.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 23.2 g 30%
Saturated fat L 0 g 0%
Sodium L 252 mg 11%
Total carbohydrates L 63.6 g 23%
Dietary fiber not reported
Total sugars L 3 g
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%497kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for snacks (median 7.1 g)
  • Sugars3 gbelow the median for snacks (median 5 g)
  • Fat23.2 gabove the median for snacks (median 21.1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium252 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian
Barcode
6931235800360
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, Soybean flour, Wheat flour, Millet flour, Palm oil, Salt, Granulated white sugar, Water, Seasoning (granulated white sugar, salt, artificial steak flavor seasoning, chili powder, garlic powder, onion powder, maltodextrin, sodium glutamate, capsanthin, aspartame, disodium 5'-ribonucleotides, artificial flavoring, spices), Food additives(calcium carbonate). PHENYLKETONURICS: CONTAINS PHENYLALANINE. Contains: Wheat, Soybeans. NET W

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarGarlicOnion

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M&S Food Minty & Crispy Mint Choc chip mini bites M&S Food 497 5.6 g 68.6 g 22.1 g
Cinnamon Bun Popcorn Perfect Christmas 497 5.8 g 57 g 25.4 g
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Morrisons Salted Caramel Pretzel Bar Morrisons 497 4.9 g 55 g 28.2 g
Chipotle Mayo Heinz 497 0.8 g 7.5 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Crust Chips?

100 g of Rice Crust Chips has 497 kcal.

How much protein is in Rice Crust Chips?

Rice Crust Chips contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).

How many carbs are in Rice Crust Chips?

Rice Crust Chips has 63.6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Crust Chips?

Rice Crust Chips contains 23.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Crust Chips?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6931235800360. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.