Rhubarb Crumble
Packaged product Sweets and Desserts Marks & Spencers
Rhubarb Crumble contains 391 kcal per 100 g. A serving, 4 portions, 500 g (500 g) provides about 1,955 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.5% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 246 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 97 g | 35% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 67 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 99%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars67 gin the top quarter of sweets and desserts (median 21.7 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 10.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Protein per 100 kcal0.026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00374606
- Label serving
- 4 portions (500 g)
- Category
- Crumbles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rhubarb (53%) Wheatflour contains Gluten ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Butter (Milk) (9%). Cornflour. Rapeseed Oil, Palm Oil, Concentrated Raspberry Juice, Salt, Gelling Agent: Pectin, Yeast, Emulsifier: E471
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterRapeseed (canola) oilPalm oilSaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le crumble à la framboise Hafner | 376 | 3.9 g | 60 g | 13 g |
| Mini crumbles fruits rouges Franprix | 368 | 4 g | 34.5 g | 23 g |
| Crumble crème saveur Pistache Bolério Cake | 418 | 6.9 g | 54.6 g | 18.3 g |
| No-Bake Raspberry Crumble Get Raw AB | 450 | 10 g | 45 g | 24 g |
| No-Bake Banana M*lk Chocolate Crumble Get Raw AB | 480 | 9.4 g | 51 g | 26 g |
| Crumble poire-chocolat Picard | 280 | 3.1 g | 39 g | 12 g |
| Streusel kuchen Dr. Oetker | 269 | 4.2 g | 42 g | 8.8 g |
| 2 Crumbles fruits rouges Erhard | 261 | 2.3 g | 39 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarb Crumble?
100 g of Rhubarb Crumble has 391 kcal. Serving, 4 portions, 500 g (500 g): about 1,955 kcal.
How much protein is in Rhubarb Crumble?
Rhubarb Crumble contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.5 g in serving, 4 portions, 500 g (500 g). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).
How many carbs are in Rhubarb Crumble?
Rhubarb Crumble has 97 g of total carbohydrates per 100 g, including 1.2 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarb Crumble?
Rhubarb Crumble contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00374606. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.