Rewe Bio Bacon Würfel

Packaged product Meat rewe

Rewe Bio Bacon Würfel contains 348 kcal per 100 g.

Roughly 84% of its calories come from fat, with 15% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 123 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rewe Bio Bacon Würfel by rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
13.2 gprotein
1 gcarbohydrates
32.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 32.3 g 41%
Saturated fat L 12.9 g 65%
Sodium L 1,200 mg 52%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 13.2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 1%Fat: 84%348kcal / 100 g
  • Protein 15%
  • Carbohydrates 1%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.2 gin the lowest quarter of meat (median 17 g)
  • Sugars1 gin the top quarter of meat (median 0.5 g)
  • Fat32.3 gin the top quarter of meat (median 21.7 g)
  • Saturated fat12.9 gin the top quarter of meat (median 8 g)
  • Sodium1,200 mgabove the median for meat (median 1,160 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
rewe
Barcode
4388860280364
Quantity
80g
Category
Lardons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon-Würfel Börner Eisenacher 348 14 g 1 g 32 g
Lardons salés sel sec Non saumuré Rostain 341 15 g 0.5 g 31 g
Lardons Bonjour Campagne 337 18 g 0.5 g 29 g
Bauchspeck geräuchert Ja 326 14 g 0 g 30 g
Speckwürfel Arlberger 372 25 g 0.5 g 30 g
Speckwürfel Arlberger 372 25 g 0.5 g 30 g
Speckwürfel 2er-Packung HANDL TYROL 372 25 g 0.5 g 30 g
BIO-Speckwürfel Zurück zum Ursprung 323 30 g 0.5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4388860280364. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rewe Bio Bacon Würfel?

100 g of Rewe Bio Bacon Würfel has 348 kcal.

Is Rewe Bio Bacon Würfel high in protein?

Rewe Bio Bacon Würfel contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in Rewe Bio Bacon Würfel?

Rewe Bio Bacon Würfel has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rewe Bio Bacon Würfel?

Rewe Bio Bacon Würfel contains 32.3 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in Rewe Bio Bacon Würfel?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.