Ret Box V/P Tilapia Fill
Packaged product Fish and Seafood Sea best
Ret Box V/P Tilapia Fill contains 87 kcal per 100 g. A serving, 4 oz., 113 g (113 g) provides about 98 kcal.
Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.6 g | 37% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat0.88 gin the lowest quarter of fish and seafood (median 4.2 g)
- Saturated fat0.44 gbelow the median for fish and seafood (median 0.8 g)
- Sodium35 mgin the lowest quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 87 kcal |
| Protein | 21 g | 18.6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.99 g | 0.88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 39.6 mg | 35 mg |
Product details
Ingredients
Tilapia, Carbon Monoxide (To Retain Natural Color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacalao vizcaína Lidl | 87 | 14.2 g | 0.5 g | 1.2 g |
| Pulpo troceado cocido congelado hacendado | 87 | 19 g | 1.7 g | 0.5 g |
| Pata de pulpo Apolo | 87 | 20 g | 1 g | 0.8 g |
| Pulpo cocido troceado Profand | 87 | 19 g | 1.7 g | 0.5 g |
| Filetes de Bacalao Desalado royal | 87 | 20 g | 1.4 g | 0.6 g |
| Skin-On Whiting Fillets Packers | 87 | 18.8 g | 0 g | 1.2 g |
| 3/5 Oz V/P Tilapia Fillet Sea best | 87 | 18.6 g | 0 g | 0.88 g |
| 5/7 Oz Iqf Tilapia Fillet Sea best | 87 | 18.6 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459819. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075391005590. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.