Bacalao vizcaína

Packaged product Fish and Seafood Lidl

Bacalao vizcaína contains 87 kcal per 100 g.

Roughly 82% of its calories come from protein, with 16% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacalao vizcaína by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
14.2 gprotein
0.5 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 592 mg 26%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 14.2 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 3%Fat: 16%87kcal / 100 g
  • Protein 82%
  • Carbohydrates 3%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.2 gbelow the median for fish and seafood (median 18.6 g)
  • Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
  • Fat1.2 gbelow the median for fish and seafood (median 4.2 g)
  • Saturated fat0.1 gbelow the median for fish and seafood (median 0.8 g)
  • Sodium592 mgin the top quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20797102
Quantity
250 g
Category
Fishes
Packaging
es:bandeja-de-plastico
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pulpo troceado cocido congelado hacendado 87 19 g 1.7 g 0.5 g
Pata de pulpo Apolo 87 20 g 1 g 0.8 g
Pulpo cocido troceado Profand 87 19 g 1.7 g 0.5 g
Filetes de Bacalao Desalado royal 87 20 g 1.4 g 0.6 g
Skin-On Whiting Fillets Packers 87 18.8 g 0 g 1.2 g
3/5 Oz V/P Tilapia Fillet Sea best 87 18.6 g 0 g 0.88 g
Ret Box V/P Tilapia Fill Sea best 87 18.6 g 0 g 0.88 g
5/7 Oz Iqf Tilapia Fillet Sea best 87 18.6 g 0 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20797102. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacalao vizcaína?

100 g of Bacalao vizcaína has 87 kcal.

Is Bacalao vizcaína high in protein?

Bacalao vizcaína contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value). About 82% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.6 g).

How many carbs are in Bacalao vizcaína?

Bacalao vizcaína has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacalao vizcaína?

Bacalao vizcaína contains 1.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Bacalao vizcaína?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.