Res Fluffy mallow with chocolatey coating and coco
Packaged product Sweets and Desserts Lees’
Res Fluffy mallow with chocolatey coating and coco contains 452 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 452 kcal.
Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 45 g | |
| Added sugars L | 54.6 g | 109% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 62%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for sweets and desserts (median 1 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat18 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium39 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mallow (57%) (Glucose Syrup (Sulphites), Sugar, Reconstituted Egg White, Rice Flour, Stabiliser (Propylene Glycol Alginate)), Desiccated Coconut (16%), Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggRicePalm oil
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|---|---|---|---|---|
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| ลูกเกตเคลือบช็อกโกแลตนม Marks & Spencer | 452 | 0 g | 67.7 g | 14.5 g |
| Milk chocolate Hebert | 452 | 3.2 g | 61.3 g | 22.6 g |
| Chocolate Russian Fudge Donovans | 452 | 2.5 g | 73.8 g | 15.2 g |
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| Salmiak Kugeln Tri D´aix GmbH | 453 | 0 g | 96 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010082133263. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.