Calories in Relish, pickle
Generic food Vegetables
Relish, pickle contains 130 kcal per 100 g. A typical serving of 1 tablespoon (15 g) provides about 20 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in olives, pickles, pickled vegetables on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.
100 g provides 70% of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat C | 0.47 g | 0.6% |
| Saturated fat C | 0.054 g | 0.3% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 811 mg | 35% |
| Total carbohydrates C | 35.1 g | 13% |
| Dietary fiber C | 1.1 g | 4% |
| Total sugars C | 29.1 g | |
| Protein C | 0.37 g | 0.7% |
| Vitamin A C | 61 µg | 7% |
| Vitamin C C | 1 mg | 1% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.58 mg | 4% |
| Vitamin K C | 83.8 µg | 70% |
| Thiamin (B1) C | 0 mg | 0% |
| Riboflavin (B2) C | 0.033 mg | 3% |
| Niacin (B3) C | 0.23 mg | 1% |
| Vitamin B6 C | 0.015 mg | 0.9% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 4.9 mg | 0.9% |
| Calcium C | 3 mg | 0.2% |
| Iron C | 0.87 mg | 5% |
| Magnesium C | 5 mg | 1% |
| Phosphorus C | 14 mg | 1% |
| Potassium C | 25 mg | 0.5% |
| Zinc C | 0.14 mg | 1% |
| Copper C | 0.085 mg | 9% |
| Selenium C | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.37 gin the lowest quarter of olives, pickles, pickled vegetables (median 0.84 g)
- Fiber1.1 gbelow the median for olives, pickles, pickled vegetables (median 1.6 g)
- Sugars29.1 gin the top quarter of olives, pickles, pickled vegetables (median 6.4 g)
- Fat0.47 gabove the median for olives, pickles, pickled vegetables (median 0.3 g)
- Saturated fat0.054 gbelow the median for olives, pickles, pickled vegetables (median 0.061 g)
- Sodium811 mgbelow the median for olives, pickles, pickled vegetables (median 949 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.21 g |
|---|---|
| Polyunsaturated fat C | 0.12 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.059 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.001 g |
| SFA 14:0 C | 0.001 g |
| SFA 16:0 C | 0.045 g |
| SFA 18:0 C | 0.007 g |
| MUFA 18:1 C | 0.09 g |
| PUFA 18:3 C | 0.063 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.024 g |
| MUFA 22:1 C | 0.094 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 519 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 271 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 129 µg |
| Cryptoxanthin, beta C | 296 µg |
Other components (8)
| Water C | 62.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 1 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Relish, corn | 111 | 1.7 g | 25.7 g | 0.91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, sweet | 130 | 0.37 g | 35.1 g | 0.47 g |
| Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) | 122 | 0.37 g | 33.7 g | 0.26 g |
| Barbecue sauce | 172 | 0.82 g | 40.8 g | 0.63 g |
| Pickles, chowchow, with cauliflower onion mustard, sweet | 121 | 1.5 g | 26.6 g | 0.9 g |
| Ketchup, restaurant | 117 | 1.1 g | 26.8 g | 0.55 g |
| Ketchup | 109 | 1.1 g | 27.1 g | 0.32 g |
| Catsup | 101 | 1 g | 27.4 g | 0.1 g |
| Catsup, low sodium | 101 | 1 g | 27.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in relish?
100 g of relish has 130 kcal. 1 tablespoon (15 g): about 20 kcal. 1 individual packet (9 g): about 12 kcal. Guideline amount on regular sandwich (15 g): about 20 kcal.
How much protein is in relish?
Relish contains 0.37 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.056 g in 1 tablespoon (15 g). About 1% of its calories come from protein. Compared with other olives, pickles, pickled vegetables, that is in the lowest quarter (median 0.84 g).
How many carbs are in relish?
Relish has 35.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 29.1 g of sugars.
How much fat is in relish?
Relish contains 0.47 g of fat per 100 g, of which 0.054 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does relish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (70% DV). The full list is in the vitamins and minerals table above.
How much sodium is in relish?
100 g contains 811 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710079. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.