Regular Wheat Germ

Packaged product Grains and Pasta Sun Country

Regular Wheat Germ contains 357 kcal per 100 g. A serving, 14 g, 2 tbsp (14 g) provides about 50 kcal.

Roughly 45% of its calories come from carbohydrates, with 30% from protein and 25% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 1,333% of the Daily Value for Thiamin (B1), 97% of the Daily Value for zinc and 57% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
28.6 gprotein
42.9 gcarbohydrates
10.7 gfat
50kcal in serving, 14 g, 2 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 10.7 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 14.3 g 51%
Total sugars L 7.1 g
Protein L 28.6 g 57%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 16 mg1,333%
Folate (B9) L 14 µg4%
Calcium L 0 mg0%
Iron L 2.6 mg14%
Magnesium L 229 mg55%
Phosphorus L 714 mg57%
Potassium L 1,000 mg21%
Zinc L 10.7 mg97%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 45%Fat: 25%357kcal / 100 g
  • Protein 30%
  • Carbohydrates 45%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)1,333%Zinc97%Phosphorus57%Magnesium55%Potassium21%Iron14%Folate (B9)4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein28.6 gin the top quarter of grains and pasta (median 8 g)
  • Fiber14.3 gin the top quarter of grains and pasta (median 3 g)
  • Sugars7.1 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat10.7 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L7.1 g

Product details

Brand
Sun Country
Barcode
0818158015001
Label serving
14 g (2 Tbsp)
Category
Grains and Pasta

Ingredients

Wheat germ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Wheat Germ?

100 g of Regular Wheat Germ has 357 kcal. Serving, 14 g, 2 tbsp (14 g): about 50 kcal.

Is Regular Wheat Germ high in protein?

Regular Wheat Germ contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 4 g in serving, 14 g, 2 tbsp (14 g). About 30% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Regular Wheat Germ?

Regular Wheat Germ has 42.9 g of total carbohydrates per 100 g, including 14.3 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular Wheat Germ?

Regular Wheat Germ contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Regular Wheat Germ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (1,333% DV), zinc (97% DV), phosphorus (57% DV), magnesium (55% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Regular Wheat Germ?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818158015001. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.