Refried pinto beans with chipotle
Packaged product Beans and Legumes La Costena
Refried pinto beans with chipotle contains 146 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 190 kcal.
Roughly 56% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 223 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber3.1 gin the lowest quarter of beans and legumes (median 4.6 g)
- Fat9.2 gin the top quarter of beans and legumes (median 1.5 g)
- Saturated fat1.9 gin the top quarter of beans and legumes (median 0.04 g)
- Sodium354 mgbelow the median for beans and legumes (median 369 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 146 kcal | 146 kcal |
| Protein | 3.8 g | 3.9 g |
| Carbohydrates | 12.3 g | 12.3 g |
| Fat | 8.5 g | 9.2 g |
| Fiber | 5.4 g | 3.1 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 400 mg | 354 mg |
Product details
- Brand
- La Costena
- Barcode
- 0076397032771
- Label serving
- 1 portion (130 g)
- Category
- Refried beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, beans, soybean oil, chipotle peppers in adobo sauce (chipotle peppers, water, vinegar, tomatoes, onions, iodized salt, sugar, paprika, soybean oil and spices), lard, onion, salt, jalapeno and garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried Black Beans DUCAL | 146 | 5.4 g | 13.8 g | 7.7 g |
| Black Beans Refried Ducal | 146 | 5.4 g | 13.8 g | 7.7 g |
| Refried Black Beans, Chiles Jalapenos Malher | 147 | 6.4 g | 21.2 g | 3.9 g |
| Refried beans La Costena | 147 | 6.9 g | 13.8 g | 6 g |
| frijoles fritos peruanos Chata | 151 | 8 g | 16.6 g | 5.8 g |
| Organic Pinto Refried Beans Salsa-Style Sprouts Farmers Market | 140 | 9 g | 26 g | 0 g |
| Red Refried Beans Ducal | 154 | 5.4 g | 15.4 g | 7.7 g |
| Natura's, refried red beans Unilever De Centro America | 154 | 6.2 g | 12.3 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024607. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076397032771. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.