Calories in Refried beans, from fast food / restaurant
Generic food Beans and Legumes
Refried beans, from fast food / restaurant contains 177 kcal per 100 g. A typical serving of 1 cup (260 g) provides about 460 kcal.
Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for beans, peas, legumes on FoodFactly (173 kcal per 100 g).
100 g provides 18% of the Daily Value for copper, 15% of the Daily Value for selenium and 13% of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 177 kcal | |
| Total fat C | 9.5 g | 12% |
| Saturated fat C | 2.2 g | 11% |
| Cholesterol C | 5 mg | 2% |
| Sodium C | 402 mg | 17% |
| Total carbohydrates C | 16.3 g | 6% |
| Dietary fiber C | 7.8 g | 28% |
| Total sugars C | 0.76 g | |
| Protein C | 6.7 g | 13% |
| Vitamin A C | 11 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.99 mg | 7% |
| Vitamin K C | 15.8 µg | 13% |
| Thiamin (B1) C | 0.12 mg | 10% |
| Riboflavin (B2) C | 0.1 mg | 8% |
| Niacin (B3) C | 0.45 mg | 3% |
| Vitamin B6 C | 0.09 mg | 5% |
| Folate (B9) C | 27 µg | 7% |
| Vitamin B12 C | 0.08 µg | 3% |
| Choline C | 54 mg | 10% |
| Calcium C | 55 mg | 4% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 43 mg | 10% |
| Phosphorus C | 124 mg | 10% |
| Potassium C | 390 mg | 8% |
| Zinc C | 0.85 mg | 8% |
| Copper C | 0.16 mg | 18% |
| Selenium C | 8.1 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 37%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of beans, peas, legumes (median 8.3 g)
- Fiber7.8 gabove the median for beans, peas, legumes (median 7.2 g)
- Sugars0.76 gbelow the median for beans, peas, legumes (median 1.6 g)
- Fat9.5 gin the top quarter of beans, peas, legumes (median 6.8 g)
- Saturated fat2.2 gin the top quarter of beans, peas, legumes (median 0.95 g)
- Sodium402 mgin the top quarter of beans, peas, legumes (median 237 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3 g |
|---|---|
| Polyunsaturated fat C | 3.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.9 g |
| SFA 4:0 C | 0.029 g |
| SFA 6:0 C | 0.018 g |
| SFA 8:0 C | 0.015 g |
| SFA 10:0 C | 0.044 g |
| SFA 12:0 C | 0.037 g |
| SFA 14:0 C | 0.13 g |
| SFA 16:0 C | 1.3 g |
| SFA 18:0 C | 0.52 g |
| MUFA 18:1 C | 2.9 g |
| PUFA 18:3 C | 0.52 g |
| PUFA 20:4 C | 0.008 g |
| MUFA 16:1 C | 0.061 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.046 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 3 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 65.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 27 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Refried beans
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried beans, canned, traditional style Canned | 90 | 5 g | 13.6 g | 2 g |
| Refried beans, canned, fat-free Canned | 79 | 5.3 g | 13.5 g | 0.45 g |
| Refried beans, canned, vegetarian Canned | 83 | 5.3 g | 13.5 g | 0.87 g |
| Refried beans, canned, traditional, reduced sodium Canned | 89 | 5 g | 13.6 g | 2 g |
| Refried beans, canned (pinto) Canned | 87 | 4.1 g | 13.4 g | 1.9 g |
| Refried beans | 90 | 5 g | 13.6 g | 2 g |
| Refried beans, from canned, reduced sodium Canned | 89 | 5 g | 13.6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black beans, from fast food / restaurant | 200 | 8 g | 21.4 g | 9.5 g |
| Kidney beans, from fast food / restaurant | 195 | 7.8 g | 20.5 g | 9.5 g |
| Lentils, NFS | 166 | 8.4 g | 18.7 g | 6.9 g |
| Kidney beans, NFS | 177 | 8.1 g | 21.2 g | 7 g |
| Black beans, NFS | 181 | 8.2 g | 22 g | 7 g |
| Lima beans, NFS | 165 | 7.3 g | 19.4 g | 6.9 g |
| Pinto beans, from fast food / restaurant | 210 | 8.1 g | 23.6 g | 9.6 g |
| Blackeyed peas, NFS | 166 | 7.2 g | 19.3 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in refried beans?
100 g of refried beans has 177 kcal. 1 cup (260 g): about 460 kcal.
How much protein is in refried beans?
Refried beans contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 17.4 g in 1 cup (260 g). About 15% of its calories come from protein. Compared with other beans, peas, legumes, that is in the lowest quarter (median 8.3 g).
How many carbs are in refried beans?
Refried beans has 16.3 g of total carbohydrates per 100 g, including 7.8 g of fiber and 0.76 g of sugars.
How much fat is in refried beans?
Refried beans contains 9.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does refried beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV), selenium (15% DV), Vitamin K (13% DV), Thiamin (B1) (10% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in refried beans?
100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.
Does refried beans have the same nutrition not specified and canned?
No. Per 100 g, refried beans, from fast food / restaurant has 177 kcal, while refried beans, canned, traditional style has 90 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707397. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.