Refreshing Yogurt Smoothie

Packaged product Dairy and Eggs Paradise Eximport Inc.

Refreshing Yogurt Smoothie contains 88 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 211 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
2.5 gprotein
13.3 gcarbohydrates
1.5 gfat
211kcal in serving, 8 oza, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 33 mg 1%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 10 g
Added sugars L 5 g 10%
Protein L 2.5 g 5%
Vitamin A L 11.2 µg1%
Vitamin C L 0 mg0%
Vitamin D L 0.072 µg0.4%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 13.3 µg3%
Vitamin B12 L 0.42 µg17%
Calcium L 104 mg8%
Iron L 0 mg0%
Magnesium L 10.1 mg2%
Phosphorus L 82.2 mg7%
Potassium L 138 mg3%
Zinc L 0.36 mg3%
Copper L 0.006 mg0.7%
Manganese L 0.006 mg0.2%
Selenium L 2.2 µg4%
Iodine L 15.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 70%Fat: 17%88kcal / 100 g
  • Protein 13%
  • Carbohydrates 70%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Riboflavin (B2)12%Iodine10%Calcium8%Phosphorus7%Pantothenic acid (B5)6%Selenium4%Thiamin (B1)3%Folate (B9)3%Zinc3%

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0.8 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars10 gabove the median for dairy and eggs (median 9.7 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.83 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium33 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.055 g
Carotenoids (1)
Beta-carotene L50.3 µg
Other components (3)
Water L80.1 g
Alcohol L0 g
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63.3 kcal88 kcal
Protein 2.7 g2.5 g
Carbohydrates 9.9 g13.3 g
Fat 1.3 g1.5 g
Fiber 0.08 g0.8 g
Sugars 9.7 g10 g
Sodium 26.6 mg33 mg

Product details

Brand
Paradise Eximport Inc.
Barcode
0794504406696
Label serving
8 OZA (240 ml)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized reduced fat milk, sugar, mango puree, natural flavors. contains live and active yogurt cultures (s. thermophilus, l. bulgaricus, l. acidophilus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067019. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0794504406696. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Refreshing Yogurt Smoothie?

100 g of Refreshing Yogurt Smoothie has 88 kcal. Serving, 8 oza, 240 ml (240 g): about 211 kcal.

How much protein is in Refreshing Yogurt Smoothie?

Refreshing Yogurt Smoothie contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 8 oza, 240 ml (240 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Refreshing Yogurt Smoothie?

Refreshing Yogurt Smoothie has 13.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 10 g of sugars.

How much fat is in Refreshing Yogurt Smoothie?

Refreshing Yogurt Smoothie contains 1.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Refreshing Yogurt Smoothie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), Riboflavin (B2) (12% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Refreshing Yogurt Smoothie?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.