Reese's Puffs Treats

Packaged product Breakfast Cereals General Mills

Reese's Puffs Treats contains 417 kcal per 100 g. A serving, 1 bar, 24 g (24 g) provides about 100 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

100 g provides 48% of the Daily Value for calcium and 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese's Puffs Treats by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
8.3 gprotein
66.7 gcarbohydrates
14.6 gfat
100kcal in serving, 1 bar, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 14.6 g 19%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 479 mg 21%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 4.2 g 15%
Total sugars L 33.3 g
Added sugars L 29.2 g 58%
Protein L 8.3 g 17%
Calcium L 625 mg48%
Iron L 4.2 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%417kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48%Iron23%

Nutritional insights

  • Protein8.3 gabove the median for breakfast cereals (median 7.3 g)
  • Fiber4.2 gin the lowest quarter of breakfast cereals (median 6 g)
  • Sugars33.3 gin the top quarter of breakfast cereals (median 25 g)
  • Fat14.6 gabove the median for breakfast cereals (median 14.2 g)
  • Saturated fat6.3 gabove the median for breakfast cereals (median 4.1 g)
  • Sodium479 mgin the top quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
General Mills
Barcode
0016000221499
Label serving
1 bar (24 g)
Category
Cereal bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereal (whole grain corn, sugar, REESE'S peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, HERSHEY'S cocoa, caramel color, trisodium phosphate, natural and artificial flavor., Vitamin E [mixed tocopherols] added to preserve freshness., Vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B, (thiamin mononitrate], vitamin A [palmitate), vitamin B2 [riboflavin), a B vitamin [folic acid), vitamin B12, vitamin D3), Corn Syrup,, Chocolate Flavored Crisp Rice (rice flour, cocoa processed with alkali, sugar, malt extract, salt, caramel color),, Sugar, Mini REESE'S Peanut Butter Chips (partially defatted peanuts,, sugar, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, dextrose, reduced protein whey, salt, palm kernel oil, artificial flavor, soy lecithin), Vegetable Oil (palm kernel, palm and/or canola),, Peanut Flour,, High Fructose Corn Syrup, Fructose,, Vegetable Glycerin, RÉESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch)., Contains 2% or less of: Peanuts, Calcium Carbonate, Sorbitol, Salt, Nonfat Dry Milk, Corn Starch, Peanut Oil, Natural And Artificial Flavor, Gelatin, Soy Lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPeanutSugarSunflower oil

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Chocolate Chip Chewy Granola Bars 365 Whole Foods Market 417 8.3 g 75 g 10.4 g
Cinnamon Toast Crunch treats Cinnamon Toast Crunch 417 4.2 g 75 g 12.5 g
Iced Oatmeal Cookie GreenWise 417 5.6 g 66.7 g 13.9 g
Oat & Banana Flapjack Organix 417 7.6 g 57 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0016000221499. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reese's Puffs Treats?

100 g of Reese's Puffs Treats has 417 kcal. Serving, 1 bar, 24 g (24 g): about 100 kcal.

How much protein is in Reese's Puffs Treats?

Reese's Puffs Treats contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 1 bar, 24 g (24 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 7.3 g).

How many carbs are in Reese's Puffs Treats?

Reese's Puffs Treats has 66.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's Puffs Treats?

Reese's Puffs Treats contains 14.6 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Reese's Puffs Treats contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48% DV) and iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's Puffs Treats?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.