Reese’s peanut brittle
Packaged product Beans and Legumes Reese's
Reese’s peanut brittle contains 140 kcal per 100 g.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 11 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars11 gin the top quarter of beans and legumes (median 2.6 g)
- Fat8 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat3.5 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium65 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000877904
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &/or safflower oil), skim milk, corn syrup solids, dextrose, lactose (milk), contains 2% or less of: salt, natural & artificial flavor, lecithin (soy), artificial color (yellow 5 lake yellow 6 lake, blue 2 lake), pgpr, tbhq & citric acid (to maintain freshness). od contains: peanuts, milk, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Roasted Corn and Bean Salad Summer Fresh | 140 | 4 g | 19 g | 6 g |
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| Chickpea Salad Sprouts Farmers Market | 140 | 5 g | 17 g | 7 g |
| Tofu Slices Kim Grain Yuan | 140 | 20 g | 3 g | 5 g |
| Tofu “Slices” (Noodles) Kim Grain Yuan | 140 | 20 g | 3 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s peanut brittle?
100 g of Reese’s peanut brittle has 140 kcal.
How much protein is in Reese’s peanut brittle?
Reese’s peanut brittle contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Reese’s peanut brittle?
Reese’s peanut brittle has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s peanut brittle?
Reese’s peanut brittle contains 8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Reese’s peanut brittle?
100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 22, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000877904. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.