Reese'S, Milk Chocolate Peanut Butter Cups
Packaged product Sweets and Desserts Reese's
Reese'S, Milk Chocolate Peanut Butter Cups contains 523 kcal per 100 g. A serving, 5 pieces, 44 g (44 g) provides about 230 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 31.8 g | 41% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 227 mg | 10% |
| Total carbohydrates L | 54.6 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 50 g | |
| Protein L | 11.4 g | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of sweets and desserts (median 3 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars50 gbelow the median for sweets and desserts (median 54 g)
- Fat31.8 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat11.4 gabove the median for sweets and desserts (median 2.3 g)
- Sodium227 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 523 kcal | 523 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 54.5 g | 54.6 g |
| Fat | 31.8 g | 31.8 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 50 g | 50 g |
| Sodium | 227 mg | 227 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000444724
- Quantity
- 5 PIECES
- Label serving
- 5 PIECES (44 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate [Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Lecithin (Soy); Pgpr, Emulsifier]; Peanuts; Sugar; Dextrose; Salt; Tbhq And Citric Acid, To Maintain Freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tenerosi Oliviero | 523 | 2.2 g | 62 g | 27 g |
| Corbatas de unquera con mantequilla envasadas individualmente Blanco | 523 | 6.4 g | 59 g | 28.4 g |
| Mandorle pralinate Dolcificio Artigianale | 523 | 11 g | 52 g | 29 g |
| Santa Claus dolcerie veneziane | 523 | 5.2 g | 62.7 g | 27.8 g |
| White miniatures peanut butter cups Reese's | 523 | 11.4 g | 54.6 g | 31.8 g |
| Margherite con cuore alla ciliegia Attimi di Buono | 523 | 7 g | 53 g | 31 g |
| Mini choco ciock Eurospin | 523 | 6.5 g | 58 g | 29 g |
| Canestri alla nocciola Peluso | 523 | 8.7 g | 60.4 g | 26.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1642950. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0034000444724. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.