Reese's Dippen Pretzels BITE SIZE PRETZELS DIPPED
Packaged product Soups and Sauces Reese's
Reese's Dippen Pretzels BITE SIZE PRETZELS DIPPED contains 505 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 505 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 53.9 g | 108% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 2.2 g)
- Sugars34 gin the top quarter of soups and sauces (median 3.8 g)
- Fat24 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat21 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium393 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 5025820008321
- Label serving
- 1 portion (100 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR*, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN), PEANUTS, VEGETABLE OILS (PALM KERNEL, PALM, RAPESEED), CORN SYRUP, FAT PUCED COCOA POWDER, WHEYPOWDER (MILK), SALT, BARLEY MALT, DEXTROSE EMULSIFIER (SOY LECITHIN), YEAST, FLAVOURING. *PRODUCED FROM GENETICALLY MODIFIED SUGAR BEETS, CORN AND SOYA BEANS. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutSaltYeastPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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| Nature valley crunchy dipped Nature Valley | 505 | 6.8 g | 66.9 g | 23.4 g |
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| Gluten Free Pretzels Dipped Dark Chocolate & Salted Caramel Wallaby | 506 | 3.7 g | 66.6 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5025820008321. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.