Reduced Fat Prawn Cocktail

Packaged product Fish and Seafood Waitrose & Partners

Reduced Fat Prawn Cocktail contains 201 kcal per 100 g. A serving, 100.0 g (100 g) provides about 201 kcal.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 85 kcal per 100 g across 406 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g
9 gprotein
4.4 gcarbohydrates
16.3 gfat
201kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 16.3 g 21%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.5 g 2%
Total sugars not reported
Added sugars L 1.7 g 3%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 73%201kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of fish and seafood (median 16.9 g)
  • Fiber0.5 gin the top quarter of fish and seafood (median 0 g)
  • Fat16.3 gin the top quarter of fish and seafood (median 0.9 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose & Partners
Barcode
5000169673164
Label serving
100.0 g
Category
Prawns
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prawns (52%) (prawns (Pandalus borealis) (crustaceans), salt), water, rapeseed oil, tomato ketchup (water, sugar, tomato paste, spirit vinegar, cornflour, salt, white pepper), cornflour, pasteurised free range salted egg yolk (pasteurised free range egg yolk, salt), Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, clove powder, ginger purée, garlic purée), spirit vinegar, sugar, concentrated lemon juice, mustard flour, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggVinegarSugarSaltTomatoOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169673164. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Prawn Cocktail?

100 g of Reduced Fat Prawn Cocktail has 201 kcal. Serving, 100.0 g (100 g): about 201 kcal.

How much protein is in Reduced Fat Prawn Cocktail?

Reduced Fat Prawn Cocktail contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100.0 g (100 g). About 18% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16.9 g).

How many carbs are in Reduced Fat Prawn Cocktail?

Reduced Fat Prawn Cocktail has 4.4 g of total carbohydrates per 100 g, including 0.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reduced Fat Prawn Cocktail?

Reduced Fat Prawn Cocktail contains 16.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.