Reduced Fat Mozzarella Cheese

Packaged product Dairy and Eggs Polly-O

Reduced Fat Mozzarella Cheese contains 250 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 40% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 45% of the Daily Value for calcium, 28% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Fat Mozzarella Cheese by Polly-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
25 gprotein
4.2 gcarbohydrates
14.6 gfat
70kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14.6 g 19%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 750 mg 33%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 250 µg28%
Vitamin C L 1.3 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.041 mg0.3%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.097 mg0.6%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 11.5 µg3%
Vitamin B12 L 0.49 µg20%
Calcium L 583 mg45%
Iron L 0 mg0%
Magnesium L 11.1 mg3%
Phosphorus L 96 mg8%
Potassium L 0 mg0%
Zinc L 0.41 mg4%
Copper L 0.003 mg0.3%
Manganese L 0.002 mg0.1%
Selenium L 1.7 µg3%
Iodine L 17.9 µg12%
Chloride L 100 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 7%Fat: 53%250kcal / 100 g
  • Protein 40%
  • Carbohydrates 7%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45%Vitamin A28%Vitamin B1220%Riboflavin (B2)14%Iodine12%Phosphorus8%Pantothenic acid (B5)7%Chloride4%Thiamin (B1)4%Zinc4%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat14.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium750 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water89.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.32 g
Polyunsaturated fat L0.02 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.02 g
Carotenoids (1)
Beta-carotene L8.3 µg
Other components (2)
Water L89.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal250 kcal
Protein 25 g25 g
Carbohydrates 0 g4.2 g
Fat 10.7 g14.6 g
Fiber 0 g0 g
Sugars 4.8 g0 g
Sodium 714 mg750 mg

Product details

Brand
Polly-O
Barcode
0071040000572
Label serving
1 stick (28 g)
Category
Dairy and Eggs

Ingredients

Pasteurized part-skim milk, vinegar, salt, enzymes, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616314. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071040000572. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Mozzarella Cheese?

100 g of Reduced Fat Mozzarella Cheese has 250 kcal. Serving, 1 stick, 28 g (28 g): about 70 kcal.

Is Reduced Fat Mozzarella Cheese high in protein?

Reduced Fat Mozzarella Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 stick, 28 g (28 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Reduced Fat Mozzarella Cheese?

Reduced Fat Mozzarella Cheese has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Reduced Fat Mozzarella Cheese?

Reduced Fat Mozzarella Cheese contains 14.6 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Reduced Fat Mozzarella Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (45% DV), Vitamin A (28% DV), Vitamin B12 (20% DV), Riboflavin (B2) (14% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Mozzarella Cheese?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.