Reduced Fat Ice Cream

Packaged product Sweets and Desserts Blue bunny

Reduced Fat Ice Cream contains 340 kcal per 100 g. A serving, 2 cones, 93 g (93 g) provides about 316 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Fat Ice Cream by Blue bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
4.3 gprotein
44.7 gcarbohydrates
17 gfat
316kcal in serving, 2 cones, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 17 g 22%
Saturated fat L 12.8 g 64%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 160 mg 7%
Total carbohydrates L 44.7 g 16%
Dietary fiber L 2.1 g 8%
Total sugars L 25.5 g
Added sugars L 23.7 g 47%
Protein L 4.3 g 9%
Vitamin A L 38 µg4%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 85 mg7%
Iron L 1.5 mg9%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%340kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Vitamin A4%Potassium4%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein4.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber2.1 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars25.5 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat17 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat12.8 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium160 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 323 kcal340 kcal
Protein 3.2 g4.3 g
Carbohydrates 44.1 g44.7 g
Fat 15.1 g17 g
Fiber 2.2 g2.1 g
Sugars 28 g25.5 g
Sodium 151 mg160 mg

Product details

Brand
Blue bunny
Barcode
0070640016112
Label serving
2 cones (93 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, milk, coconut oil, bleached wheat flour, whey, cream, corn syrup, buttermilk, skim milk, wheat flour, contains 2% or less of unsweetened chocolate, cocoa, cocoa butter, natural flavors, cocoa processed with alkali, food starch-modified, canola oil, soy lecithin, salt, baking soda, soybean oil, food starch (corn), oat fiber, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, water, for color (vegetable juice, spirulina extract, caramel color, fruit juice, beta carotene), vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCoconut oilWheat flourCreamCocoa butterRapeseed (canola) oilSaltOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Ice Cream?

100 g of Reduced Fat Ice Cream has 340 kcal. Serving, 2 cones, 93 g (93 g): about 316 kcal.

How much protein is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 cones, 93 g (93 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Reduced Fat Ice Cream?

Reduced Fat Ice Cream has 44.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 25.5 g of sugars.

How much fat is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 17 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

How much sodium is in Reduced Fat Ice Cream?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653208. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070640016112. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.