Reduced Fat Ground Pork

Packaged product Meat Pork

Reduced Fat Ground Pork contains 241 kcal per 100 g. A serving, 113.398 g (113 g) provides about 273 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g
18.8 gprotein
0 gcarbohydrates
17.9 gfat
273kcal in serving, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 17.9 g 23%
Saturated fat L 6.3 g 31%
Cholesterol L 58 mg 19%
Sodium L 179 mg 8%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Fat: 68%241kcal / 100 g
  • Protein 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat17.9 gabove the median for meat (median 8.8 g)
  • Saturated fat6.3 gabove the median for meat (median 3.2 g)
  • Sodium179 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal241 kcal
Protein 16.5 g18.8 g
Carbohydrates 0 g0 g
Fat 15.7 g17.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.16 mg179 mg

Product details

Brand
Pork
Barcode
0027182551519
Quantity
112 g
Label serving
113.398 g
Category
Meat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, WATER, SALT, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Pork Prawn and Mushroom Siu Mai Hong Kong Dim Sim Kitchen 241 11.8 g 8.3 g 17.3 g
Natural Grass Fed & Finished Angus Beef Strip Simple Truth 241 19.6 g 0 g 17 g
Smock belly pork Beak 241 18.8 g 5.5 g 16.1 g
Sliced Pork Spare Ribs Market Basket 241 14.3 g 0 g 20.5 g
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Maple Bourbon BBQ Beef Sirloin Tips Taste Of Inspirations 241 17.9 g 13.4 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008404. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0027182551519. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Ground Pork?

100 g of Reduced Fat Ground Pork has 241 kcal. Serving, 113.398 g (113 g): about 273 kcal.

Is Reduced Fat Ground Pork high in protein?

Reduced Fat Ground Pork contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.3 g in serving, 113.398 g (113 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Reduced Fat Ground Pork?

Reduced Fat Ground Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Reduced Fat Ground Pork?

Reduced Fat Ground Pork contains 17.9 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Reduced Fat Ground Pork?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.