reduced fat creamy peanut spread

Packaged product Fats and Oils Tops

Reduced fat creamy peanut spread contains 500 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 160 kcal.

Roughly 55% of its calories come from fat, with 27% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 742 products.

100 g provides 139% of the Daily Value for copper, 98% of the Daily Value for Niacin (B3) and 60% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

reduced fat creamy peanut spread by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
25 gprotein
37.5 gcarbohydrates
34.4 gfat
160kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 34.4 g 44%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 37.5 g 14%
Dietary fiber L 6.2 g 22%
Total sugars L 15.6 g
Added sugars L 12.5 g 25%
Protein L 25 g 50%
Niacin (B3) L 15.6 mg98%
Vitamin B6 L 0.63 mg37%
Folate (B9) L 75 µg19%
Calcium L 62 mg5%
Iron L 3.4 mg19%
Magnesium L 250 mg60%
Zinc L 4.7 mg43%
Copper L 1.3 mg139%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 27%Fat: 55%500kcal / 100 g
  • Protein 18%
  • Carbohydrates 27%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper139%Niacin (B3)98%Magnesium60%Zinc43%Vitamin B637%Iron19%Folate (B9)19%Calcium5%

Nutritional insights

  • Protein25 gin the top quarter of fats and oils (median 17.9 g)
  • Sugars15.6 gin the top quarter of fats and oils (median 8.3 g)
  • Fat34.4 gin the lowest quarter of fats and oils (median 50 g)
  • Saturated fat6.3 gbelow the median for fats and oils (median 7.8 g)
  • Sodium500 mgin the top quarter of fats and oils (median 114 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.6 g
Polyunsaturated fat L6.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 21.9 g25 g
Carbohydrates 37.5 g37.5 g
Fat 34.4 g34.4 g
Fiber 6.3 g6.2 g
Sugars 15.6 g15.6 g
Sodium 594 mg500 mg

Product details

Brand
Tops
Barcode
0070784282633
Label serving
1 portion (32 g)
Category
Vegetable fats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dry roasted peanuts, corn syrup solids, sugar, pea protein, contains 2% or less: molasses, salt, hydrogenated vegetable oils (rapeseed, cottonseed, and soybean), monoglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, copper sulfa

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2250762. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070784282633. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in reduced fat creamy peanut spread?

100 g of reduced fat creamy peanut spread has 500 kcal. Serving, 1 portion, 32 g (32 g): about 160 kcal.

Is reduced fat creamy peanut spread high in protein?

Reduced fat creamy peanut spread contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 1 portion, 32 g (32 g). About 18% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 17.9 g).

How many carbs are in reduced fat creamy peanut spread?

Reduced fat creamy peanut spread has 37.5 g of total carbohydrates per 100 g, including 6.2 g of fiber and 15.6 g of sugars.

How much fat is in reduced fat creamy peanut spread?

Reduced fat creamy peanut spread contains 34.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does reduced fat creamy peanut spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (139% DV), Niacin (B3) (98% DV), magnesium (60% DV), zinc (43% DV) and Vitamin B6 (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in reduced fat creamy peanut spread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.