Red's Buffalo Wing Sauce

Packaged product Soups and Sauces Red's

Red's Buffalo Wing Sauce contains 141 kcal per 100 g.

Roughly 83% of its calories come from fat, with 14% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 46% of the Daily Value for chloride, 22% of the Daily Value for iodine and 19% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red's Buffalo Wing Sauce by Red's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
0.7 gprotein
4.9 gcarbohydrates
12.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 12.6 g 16%
Saturated fat L 2.1 g 11%
Cholesterol L 34.9 mg 12%
Sodium L 800 mg 35%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 3.3 g
Added sugars L 2.2 g 4%
Protein L 0.7 g 1%
Vitamin A L 108 µg12%
Vitamin C L 16.9 mg19%
Vitamin D L 0.18 µg0.9%
Vitamin E L 0.52 mg3%
Thiamin (B1) L 0.018 mg1%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.048 mg1%
Vitamin B6 L 0.083 mg5%
Folate (B9) L 4.2 µg1%
Vitamin B12 L 0.027 µg1%
Calcium L 10.8 mg0.8%
Iron L 0.22 mg1%
Magnesium L 5.9 mg1%
Phosphorus L 17.8 mg1%
Potassium L 66.6 mg1%
Zinc L 0.089 mg0.8%
Copper L 0.041 mg5%
Manganese L 0.054 mg2%
Selenium L 1.9 µg3%
Iodine L 33.6 µg22%
Chloride L 1,065 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 14%Fat: 83%Alcohol: 0.1%141kcal / 100 g
  • Protein 2%
  • Carbohydrates 14%
  • Fat 83%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride46%Iodine22%Vitamin C19%Vitamin A12%Vitamin B65%Copper5%Selenium3%Vitamin E3%Manganese2%Thiamin (B1)1%

Nutritional insights

  • Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat12.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.1 gabove the median for soups and sauces (median 0.5 g)
  • Sodium800 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
  • Water77.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L0.42 g
Sugars and starch (1)
Starch L0.59 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.097 g
Linoleic acid (omega-6, 18:2) L0.29 g
Carotenoids (1)
Beta-carotene L84.3 µg
Other components (2)
Water L77.1 g
Alcohol L0.017 g

Product details

Brand
Red's
Barcode
5039303003345
Quantity
290g
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Butter (Milk) (15%), Cider Vinegar, Red Chili Paste (Red Chilli, Salt, Acidity Regulator (Acetic Acid)), Garlic Puree, Red Chilli, Honey, Jalapeno Chilli (2%) (Jalapeno Chilli (57%), Water, Salt, Acidity Regulator (Acetic Acid), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Modified Maize Starch, Rapeseed Oil, Red Pepper, Sugar, Salt, Habanero Chilli Puree (Habanero Chilli, Salt, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterVinegarGarlicHoneySaltRapeseed (canola) oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5039303003345. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red's Buffalo Wing Sauce?

100 g of Red's Buffalo Wing Sauce has 141 kcal.

How much protein is in Red's Buffalo Wing Sauce?

Red's Buffalo Wing Sauce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Red's Buffalo Wing Sauce?

Red's Buffalo Wing Sauce has 4.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red's Buffalo Wing Sauce?

Red's Buffalo Wing Sauce contains 12.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Red's Buffalo Wing Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV), iodine (22% DV), Vitamin C (19% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red's Buffalo Wing Sauce?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.