Red, White AND BLUE CAKES

Packaged product Sweets and Desserts Little Debbie

Red, White AND BLUE CAKES contains 467 kcal per 100 g. A serving, 2 cakes, 75 g (75 g) provides about 350 kcal.

Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 15% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
2.7 gprotein
62.7 gcarbohydrates
22.7 gfat
350kcal in serving, 2 cakes, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 22.7 g 29%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 227 mg 10%
Total carbohydrates L 62.7 g 23%
Dietary fiber L 1.3 g 5%
Total sugars L 46.7 g
Added sugars L 46.7 g 93%
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.008 mg0.7%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.025 mg0.2%
Pantothenic acid (B5) L 0.028 mg0.6%
Vitamin B6 L 0.004 mg0.2%
Folate (B9) L 0.79 µg0.2%
Vitamin B12 L 0 µg0%
Calcium L 13 mg1%
Iron L 1.7 mg10%
Magnesium L 5.9 mg1%
Phosphorus L 7.3 mg0.6%
Potassium L 80 mg2%
Zinc L 0.087 mg0.8%
Copper L 0.016 mg2%
Manganese L 0.086 mg4%
Selenium L 4.2 µg8%
Iodine L 1.3 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 54%Fat: 44%467kcal / 100 g
  • Protein 2%
  • Carbohydrates 54%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E15%Iron10%Selenium8%Manganese4%Copper2%Potassium2%Magnesium1%Calcium1%Iodine0.9%Riboflavin (B2)0.8%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars46.7 gin the top quarter of sweets and desserts (median 31 g)
  • Fat22.7 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium227 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
  • Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L3.3 g
Sugars and starch (1)
Starch L1.8 g
Carotenoids (1)
Beta-carotene L0.15 µg
Other components (2)
Water L11.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 453 kcal467 kcal
Protein 2.7 g2.7 g
Carbohydrates 62.7 g62.7 g
Fat 22.7 g22.7 g
Fiber 1.3 g1.3 g
Sugars 46.7 g46.7 g
Sodium 227 mg227 mg

Product details

Brand
Little Debbie
Barcode
0024300045042
Label serving
2 CAKES (75 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, palm and palm kernel oil, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: cocoa processed with alkali, corn starch, egg whites, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor), cocoa, eggs, baking soda, salt, mono - and diglycerides, titanium dioxide, sorbic acid (to preserve freshness), soy lecithin, sorbitan monostearate, red 40 lake, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, polysorbate 60, polysorbate 80, whey (milk), soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Sjoko Pepperkaker Berthas 467 6 g 69 g 19 g
Little debbie, christmas tree cakes, red velvet Little Debbie 467 2.2 g 62.2 g 22.2 g
Donut Holes The Bakery 467 5 g 53.3 g 26.7 g
Mini Cupcakes Target Stores 467 2.7 g 64 g 22.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675498. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024300045042. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red, White AND BLUE CAKES?

100 g of Red, White AND BLUE CAKES has 467 kcal. Serving, 2 cakes, 75 g (75 g): about 350 kcal.

How much protein is in Red, White AND BLUE CAKES?

Red, White AND BLUE CAKES contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 75 g (75 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Red, White AND BLUE CAKES?

Red, White AND BLUE CAKES has 62.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 46.7 g of sugars.

How much fat is in Red, White AND BLUE CAKES?

Red, White AND BLUE CAKES contains 22.7 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Red, White AND BLUE CAKES contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red, White AND BLUE CAKES?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.