Red Velvet Filled Cupcake
Packaged product Sweets and Desserts Arnie's
Red Velvet Filled Cupcake contains 376 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 320 kcal.
Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 2.4 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.5 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars43.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat17.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium287 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnie's
- Barcode
- 0076185005543
- Label serving
- 85 g (85 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mono calcium phosphate, aluminum sulfate), food starch-modified dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, xanthan gum, cellulose gum, polysorbate 80, wheat starch, propylene glycol, citric acid, silicon dioxide, cocoa processed with alkali, sorbitan monostearate, nonfat milk solids, caramel color, polysorbate 80, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerin, sulfites, silicon dioxide, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), egg whites, guar gum, triethyl citrate, whole eggs, bourbonnais vanilla (natural and artificial flavors, water, ethyl alcohol, caramel color, partially inverted sugar, glycerin, citric acid), high fructose corn syrup, fd&c red 40, glycerine, modified food starch, fd&c red 3, carrageenan gum, potassium sorbate, methyl paraben and propyl paraben (preservatives)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltMilkEgg
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|---|---|---|---|---|
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| Pistachio cake slices Coles | 376 | 5.1 g | 53.7 g | 15.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076185005543. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.