Red velvet Cupcakes
Packaged product Sweets and Desserts White Wings
Red velvet Cupcakes contains 347 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (327 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 40.9 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 28.1 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 3.9 g)
- Sugars28.1 gbelow the median for sweets and desserts (median 28.9 g)
- Fat17.9 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat8.2 gin the top quarter of sweets and desserts (median 2 g)
- Sodium460 mgin the top quarter of sweets and desserts (median 139 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White Wings
- Barcode
- 9310047213051
- Quantity
- 365 g
- Category
- Baking
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Velvet Cupcake Mix (Sugar, Wheat Flour, Vegetable Oil (Emulsifers (471, 477, Soy Lecithin), Antioxidant (320)), Cocoa (3%), Raising Agents (341, 450, 500), Natural Flavour (Milk), Salt, Natural Colour (120)) Cream Cheese Icing Mix(Icing Sugar (Sugar, Corn Starch), Cream Cheese Powders (10%) (Cream Solids (Milk), Milk Solids, Sugar, Emulsifier (471), Salt, Antioxidant (307b), Culture), Cheese Powder (Milk Solids, Vegetable Oil (Antioxidant (307b)), Salt, Natural Flavour (Milk), Food Acid (330)))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries and Cream Cake Betty Crocker | 342 | 4.9 g | 45.3 g | 15.2 g |
| Golden Syrup CSR | 341 | 0 g | 71.4 g | 0 g |
| Sshmallows Sshmallows | 340 | 3.5 g | 78.8 g | 0.5 g |
| Devine Banana Cake Green's | 339 | 4.5 g | 50.7 g | 12.9 g |
| Cookies and Cream Cupcakes Green's | 338 | 5.5 g | 44.5 g | 14.9 g |
| Classic Carrot Cake Green’s | 361 | 4 g | 50.5 g | 15.6 g |
| Cake mix Green's | 362 | 4.6 g | 52.3 g | 14.6 g |
| Sweetened Condensed Milk Coles | 330 | 7.5 g | 55.5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310047213051. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.