Classic Carrot Cake
Packaged product Sweets and Desserts Green’s
Classic Carrot Cake contains 361 kcal per 100 g. A serving, 1 serving, 62 g (62 g) provides about 224 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 34.4 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.9 g)
- Sugars34.4 gabove the median for sweets and desserts (median 28.9 g)
- Fat15.6 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat4.5 gabove the median for sweets and desserts (median 2 g)
- Sodium306 mgabove the median for sweets and desserts (median 139 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
You will need for the cake: for the icing: 1 EGG 2/3 CUP (150mL) 1/3 CUP (80mL) 22cm X 11cm LOAF PAN 1 TABLESPOON 2 TABLESPOONS WATER VEGETABLE OIL (20mL) MILK (40g) BUTTER, SOFT carro Before you begin Preheat oven to 180°C (160°C fan forced). Lightly grease and line the base of pan with baking paper. 1. MIX Place cake mix, egg, water and oil into a mixing bowl. Mix with a wooden spoon until combined. Pour batter into prepared loaf pan. 2. BAKE Bake for 40-45 mins or until cake springs back when lightly touched in centre. Allow to cool for 5 mins prior to transferring onto a cooling rack. 3.ICE Place icing mix, milk and butter into a mixing bowl. Using an electric mixer, mix on low speed until combined, and a further 2 mins on medium speed. Spread prepared icing over top of cooled cake. Preparation: 10 mins Baking Time: 40-45 mins Serves: 12 Handy Hints Want to make cupcakes? Prepare cake mix as per instructions, and spoon batter evenly between 12 patty cases. Bake for 20-25 mins. Decorate with icing. Inspiration For a delicious pineapple carrot cake, prepare cake as directed, substituting the water for a 440g can of crushed pineapple (not drained). Pour batter into prepared loaf pan. Bake for 50-60 mins. Prepare icing as directed on pack. Hungry for More? DISCOVER MORE GREEN'S RECIPES @greensfoodsaustralia www.greensfoods.com.au
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake mix Green's | 362 | 4.6 g | 52.3 g | 14.6 g |
| Classic Low Calorie Sweetener Equal | 365 | 1.9 g | 89 g | 0 g |
| Cocoa Powder Woolworths | 367 | 18.3 g | 16.7 g | 21.7 g |
| Supreme Carrot Cake Green's | 369 | 4.8 g | 56.5 g | 13.2 g |
| orange & poppy seed cake Green's | 371 | 4.8 g | 49.1 g | 16.8 g |
| Temptations Caramel Mud Cake Green's | 373 | 3.2 g | 58.8 g | 13.8 g |
| Red velvet cupcakes Green's | 373 | 5.2 g | 47.8 g | 17.3 g |
| Red velvet Cupcakes White Wings | 347 | 4.8 g | 40.9 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310273723928. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.