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Red Velvet Cheesecake

Packaged product Sweets and Desserts Target Stores

Red Velvet Cheesecake contains 342 kcal per 100 g. A serving, 2.7 onz, 76 g (76 g) provides about 260 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 18% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
5.3 gprotein
30.3 gcarbohydrates
22.4 gfat
260kcal in serving, 2.7 onz, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 22.4 g 29%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 92 mg 31%
Sodium L 237 mg 10%
Total carbohydrates L 30.3 g 11%
Dietary fiber L 0 g 0%
Total sugars L 22.4 g
Protein L 5.3 g 11%
Vitamin A L 95 µg11%
Vitamin C L 15.8 mg18%
Calcium L 79 mg6%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%342kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%Vitamin A11%Calcium6%Iron5%

Nutritional insights

  • Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars22.4 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat22.4 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium237 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 5.3 g5.3 g
Carbohydrates 30.3 g30.3 g
Fat 22.4 g22.4 g
Fiber 0 g0 g
Sugars 22.4 g22.4 g
Sodium 237 mg237 mg

Product details

Brand
Target Stores
Barcode
0085239430385
Label serving
2.7 ONZ (76 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, eggs, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa butter, palm kernel oil and palm oils, nonfat milk, egg whites, egg yolks, salt, natural flavor, soy lecithin, guar gum, carob bean gum, xanthan gum, cocoa processed with alkali, modified food starch, whey, carrageenan, milkfat, citric acid, gelatin, water, red 40, vanilla extract, titanium dioxide (color), sodium acid pyrophosphate, sodium bicarbonate, corn starch, artificial flavor, ascorbic acid, vanilla beans, monocalcium phosphate, triethyl citrate, lactose, vanilla powder, gum tragacanth (natural thickener), caramel color, monoglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEggCocoa butterPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659569. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239430385. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cheesecake?

100 g of Red Velvet Cheesecake has 342 kcal. Serving, 2.7 onz, 76 g (76 g): about 260 kcal.

How much protein is in Red Velvet Cheesecake?

Red Velvet Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 2.7 onz, 76 g (76 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Red Velvet Cheesecake?

Red Velvet Cheesecake has 30.3 g of total carbohydrates per 100 g, including 0 g of fiber and 22.4 g of sugars.

How much fat is in Red Velvet Cheesecake?

Red Velvet Cheesecake contains 22.4 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Red Velvet Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Velvet Cheesecake?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.