Red Velvet Cake

Packaged product Snacks Chocorite

Red Velvet Cake contains 312 kcal per 100 g. A serving, 1 bar, 32 g (32 g) provides about 100 kcal.

Roughly 46% of its calories come from carbohydrates, with 32% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

312kcal per 100 g
31.2 gprotein
43.8 gcarbohydrates
9.4 gfat
100kcal in serving, 1 bar, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 9.4 g 12%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 109 mg 5%
Total carbohydrates L 43.8 g 16%
Dietary fiber L 34.4 g 123%
Total sugars L 0 g
Protein L 31.2 g 62%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 156 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 46%Fat: 22%312kcal / 100 g
  • Protein 32%
  • Carbohydrates 46%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein31.2 gin the top quarter of snacks (median 7.5 g)
  • Fiber34.4 gin the top quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.5 g)
  • Fat9.4 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat6.3 gabove the median for snacks (median 3.6 g)
  • Sodium109 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 312 kcal312 kcal
Protein 31.3 g31.2 g
Carbohydrates 43.8 g43.8 g
Fat 9.4 g9.4 g
Fiber 34.4 g34.4 g
Sugars 0 g0 g
Sodium 109 mg109 mg

Product details

Brand
Chocorite
Barcode
0857128001866
Label serving
1 BAR (32 g)
Category
Snacks
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein blend (whey protein isolate, whey protein concentrate), isomalto-oligosaccharides (prebiotic fiber), almonds, soluble corn fiber, erythritol, palm kernel oil, cocoa, non-fat milk, soy lecithin, natural flavors, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondMilk

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Gluten free cashew fig carrot bar Thunderbird Energetica 312 8.3 g 60.4 g 6.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441277. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0857128001866. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake?

100 g of Red Velvet Cake has 312 kcal. Serving, 1 bar, 32 g (32 g): about 100 kcal.

Is Red Velvet Cake high in protein?

Red Velvet Cake contains 31.2 g of protein per 100 g (62% of the 50 g Daily Value), or 10 g in serving, 1 bar, 32 g (32 g). About 32% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Red Velvet Cake?

Red Velvet Cake has 43.8 g of total carbohydrates per 100 g, including 34.4 g of fiber and 0 g of sugars.

How much fat is in Red Velvet Cake?

Red Velvet Cake contains 9.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Red Velvet Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Velvet Cake?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.