Red Thai Curry
Packaged product Grains and Pasta Foodhak
Red Thai Curry contains 83 kcal per 100 g. A serving, 300 g (300 g) provides about 249 kcal.
Roughly 64% of its calories come from fat, with 27% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 170 kcal per 100 g across 29 products.
100 g provides 20% of the Daily Value for Vitamin A, 13% of the Daily Value for copper and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.7 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 184 µg | 20% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 25.2 mg | 6% |
| Phosphorus L | 65.8 mg | 5% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 27%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of grains and pasta (median 4.6 g)
- Fiber1.4 gbelow the median for grains and pasta (median 1.5 g)
- Sugars2.8 gbelow the median for grains and pasta (median 4 g)
- Fat5.7 gbelow the median for grains and pasta (median 8 g)
- Saturated fat3.7 gabove the median for grains and pasta (median 1.5 g)
- Sodium253 mgbelow the median for grains and pasta (median 309 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water79.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 625 µg |
|---|
Other components (2)
| Water L | 79.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Foodhak
- Barcode
- 5065015012078
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Wheat-free
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut Milk (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidants: Citric Acid), Mushroom (8.3%), Onion, Baby Corn (7.5%), Carrot (7.5%), Tofu (6.2%) (Water, Soyabean, Calcium Sulphate, Nigari (Mineral Extract of Sea Salt)), Bamboo Shoot (5%), Red Curry Paste (1.3%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel, Acidity Regulator: Citric Acid), Blend of Olive Pomace Oil and Sunflower Oil, Cornflour, Garlic, Hemp Seeds (0.4%), Vegetable Bouillon, Salt, Kaffir Lime Leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ayurvedic Kitchari Foodhak | 87 | 3.7 g | 14.6 g | 1.3 g |
| Nasi Goreng Foodhak | 89 | 2.3 g | 15 g | 1.9 g |
| Apricot and Olive Tagine Foodhak | 77 | 1.9 g | 8.8 g | 3 g |
| Katsu Curry Foodhak | 89 | 1.3 g | 6.3 g | 6.3 g |
| Burrito Bowl Foodhak | 93 | 4.6 g | 14.6 g | 1.4 g |
| Jollof Rice Foodhak | 97 | 2.2 g | 18 g | 1.5 g |
| Spirulina Thai Green Curry Foodhak | 97 | 1.5 g | 7 g | 6.7 g |
| Ayurvedic Keralan Curry Foodhak | 99 | 1.1 g | 4.7 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Curry?
100 g of Red Thai Curry has 83 kcal. Serving, 300 g (300 g): about 249 kcal.
How much protein is in Red Thai Curry?
Red Thai Curry contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 5.2 g in serving, 300 g (300 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 4.6 g).
How many carbs are in Red Thai Curry?
Red Thai Curry has 5.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Curry?
Red Thai Curry contains 5.7 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
What vitamins and minerals does Red Thai Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV), copper (13% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Thai Curry?
100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065015012078. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.