Red Skin Potato Salad
Packaged product Vegetables Harris Teeter
Red Skin Potato Salad contains 164 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 230 kcal.
Roughly 70% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 12.9 g | 16% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for vegetables (median 2.6 g)
- Fiber1.4 gbelow the median for vegetables (median 2 g)
- Sugars0.71 gbelow the median for vegetables (median 2.1 g)
- Fat12.9 gabove the median for vegetables (median 5.7 g)
- Saturated fat2.1 gabove the median for vegetables (median 1.2 g)
- Sodium307 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036875150
- Label serving
- 0.5 cup (140 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red skin potato, water, mayonnaise (soybean oil, water, egg yolks, egg yolks, salt, vinegar, salt), water, onion, dijon mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), celery, salt, sugar, modified corn starch, black pepper, dehydrated parsley, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Salad Harris Teeter | 164 | 2.1 g | 18.6 g | 8.6 g |
| Macaroni Salad Farm Boy | 164 | 2.9 g | 20.7 g | 7.9 g |
| Macaroni Salad Farm Boy | 164 | 2.9 g | 20.7 g | 7.9 g |
| Country Style Potato Salad Kowalski’s | 164 | 2.9 g | 15 g | 10.7 g |
| Potato Salad bowl & basket | 164 | 1.4 g | 14.3 g | 11.4 g |
| Potato Salad Sprouts Farmers Market | 164 | 2.1 g | 21.4 g | 7.9 g |
| American Potato Salad Yoder's | 164 | 2.1 g | 20 g | 8.6 g |
| Potato Gnocchi le ghiotte idee | 164 | 4.3 g | 35.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072036875150. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.