Red skin potato salad
Packaged product Vegetables Compliments
Red skin potato salad contains 121 kcal per 100 g.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 2.6 g)
- Fiber1.4 gbelow the median for vegetables (median 2 g)
- Sugars3.6 gabove the median for vegetables (median 2.1 g)
- Fat7.1 gabove the median for vegetables (median 5.7 g)
- Saturated fat1.1 gbelow the median for vegetables (median 1.2 g)
- Sodium357 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742562736
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red skin potatoes potatoes mayonnaise (soybean oil, water, egg yolk, vinegar, salt) water • . celery sugar onion red bell pepper • green relish (cucumber, sugar, distilled vinegar, salt, calcium chloride, mustard seed, xanthan gum, celery seed, dried red bell pepper, natural flavour, turmeric, onion) prepared mustard (water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder, spices, xanthan gum, annatto, natural flavour) vinegar salt modified corn starch dried parsley • potassium sorbate sodium benzoate xanthan gum annatto black pepper • ingrédients: pommes de terre à peau rouge pommes de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tabbouli Salad Trader Joe's | 121 | 1.4 g | 13.6 g | 5.7 g |
| White cheddar mashed potatoes Safeway | 121 | 2.9 g | 11.4 g | 7.1 g |
| BLT Salad Fresh Express | 122 | 6.6 g | 5 g | 8.8 g |
| Potato Roasties Rosemary + Garlic Mr. Chips | 121 | 2.3 g | 20.5 g | 3.2 g |
| Roasted Tomato & Feta Cavatappi with Broccoli & Red Peppers Factor | 122 | 4.2 g | 13.4 g | 6.2 g |
| Spring Vegetable Alfredo-Style Purple Carrot | 122 | 4.9 g | 13.5 g | 5.3 g |
| Madras Hake, Dhal, Roasted Cauli and Fennel Salad Munchfit | 121 | 8.4 g | 10.9 g | 5.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055742562736. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.