Red Quinoa

Packaged product Grains and Pasta Hodgson Mill

Red Quinoa contains 391 kcal per 100 g. A serving, 0.25 cup, 46 g (46 g) provides about 180 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (361 kcal per 100 g).

100 g provides 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g
13 gprotein
67.4 gcarbohydrates
6.5 gfat
180kcal in serving, 0.25 cup, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 6.5 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 67.4 g 25%
Dietary fiber L 8.7 g 31%
Total sugars L 6.5 g
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 43 mg3%
Iron L 3.9 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%391kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein13 gbelow the median for grains and pasta (median 13.6 g)
  • Fiber8.7 gabove the median for grains and pasta (median 7 g)
  • Sugars6.5 gin the top quarter of grains and pasta (median 2.5 g)
  • Fat6.5 gin the top quarter of grains and pasta (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium11 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 13 g13 g
Carbohydrates 67.4 g67.4 g
Fat 6.5 g6.5 g
Fiber 8.7 g8.7 g
Sugars 6.5 g6.5 g
Sodium 11 mg11 mg

Product details

Brand
Hodgson Mill
Barcode
0071518030704
Label serving
0.25 cup (46 g)
Category
Red quinoa
Nutri-Score
A as computed by Open Food Facts

Ingredients

Whole grain red quinoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Quinoa rouge bio KoRo 402 14 g 66 g 7.3 g
RiceSelect Red Quinoa RiceSelect 378 13.3 g 66.7 g 5.6 g
Red Quinoa Goya 378 13.3 g 66.7 g 6.7 g
Boulgour millet quinoa rouge graines de tournesol Auchan Bio 375 14 g 59 g 7.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Quinoa?

100 g of Red Quinoa has 391 kcal. Serving, 0.25 cup, 46 g (46 g): about 180 kcal.

Is Red Quinoa high in protein?

Red Quinoa contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 46 g (46 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 13.6 g).

How many carbs are in Red Quinoa?

Red Quinoa has 67.4 g of total carbohydrates per 100 g, including 8.7 g of fiber and 6.5 g of sugars.

How much fat is in Red Quinoa?

Red Quinoa contains 6.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Quinoa?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059762. License: CC0 1.0 (U.S. public domain). Source record dated June 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071518030704. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.