Red Pesto
Packaged product Soups and Sauces Our Finest
Red Pesto contains 283 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 170 kcal.
Roughly 81% of its calories come from fat, with 12% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 73% of the Daily Value for Vitamin E, 63% of the Daily Value for copper and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0.17 g | |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 650 mg | 28% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0.32 g | 0.6% |
| Protein L | 5 g | 10% |
| Vitamin A L | 13.1 µg | 1% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 10.9 mg | 73% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0.079 µg | 3% |
| Calcium L | 125 mg | 10% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 72.3 mg | 17% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 417 mg | 9% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 9.8 µg | 7% |
| Chloride L | 246 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 12%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber1.7 gbelow the median for soups and sauces (median 2.2 g)
- Sugars6.7 gabove the median for soups and sauces (median 5.1 g)
- Fat25 gbelow the median for soups and sauces (median 32 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 4.4 g)
- Sodium650 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.6 g |
|---|---|
| Polyunsaturated fat L | 11.4 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 11.3 g |
Carotenoids (1)
| Beta-carotene L | 180 µg |
|---|
Other components (2)
| Water L | 46.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Our Finest
- Barcode
- 0627735273204
- Quantity
- 270 ml
- Label serving
- 1 portion (60 ml)
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sunflower oil, Tomato concentrate, Cashews, Dried tomatoes, Grana Padano PDO cheese (milk, salt, lysozyme, rennet), Pecorino Romano PDO (sheep's milk, salt, rennet, lactic starter culture), Basil, Salt, Garlic purée, Sugar, Citric acid, Chili peppers. Contains: Cashews, Milk, Eggs. May contain: Peanuts, Other tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| rød pesto frist price | 283 | 3.2 g | 6.2 g | 27 g |
| Bio Pesto Bärlauch Rosso Nebona Gewürze | 284 | 11.9 g | 44.3 g | 3 g |
| Pesto rosso Paolo Licata | 285 | 2.7 g | 7.1 g | 27 g |
| Vegan pesto rosso Vemondo | 281 | 4.6 g | 7.3 g | 25.6 g |
| Sun-Dried Tomato Pesto Rosso Deluxe | 287 | 5 g | 11 g | 24 g |
| Tomatenpesto Salling | 287 | 4.9 g | 6.7 g | 26 g |
| Pesto sun-dried tomato Cucina | 279 | 3 g | 4.6 g | 27 g |
| Pesto rosso Savino | 288 | 4.9 g | 14 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pesto?
100 g of Red Pesto has 283 kcal. Serving, 1 portion, 60 ml (60 g): about 170 kcal.
How much protein is in Red Pesto?
Red Pesto contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 portion, 60 ml (60 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.8 g).
How many carbs are in Red Pesto?
Red Pesto has 8.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pesto?
Red Pesto contains 25 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Red Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (73% DV), copper (63% DV), manganese (19% DV), magnesium (17% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Pesto?
100 g contains 650 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735273204. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.