Red Pesto
Packaged product Soups and Sauces Asda
Red Pesto contains 248 kcal per 100 g.
Roughly 85% of its calories come from fat, with 11% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 1.1 mg | 0.4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 11%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4 g)
- Fat23 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sunflower Oil, Rehydrated Sun-dried Tomatoes (20%) [Sun-dried Tomatoes, Water, Salt, Acidity Regulator (Citric Acid)], Double Tomato Concentrate (15%), Tomat Pulp (12%), Water, Basil (6%), Grana Padano Cheese (5%) [Cheese Chasteurised Milk, using Calf's Rennet), Preservative (Egg Lysozyme)]. Red Peppers (4%), Pecorino Romano Cheese (Unpasteurised Ewe's Milk, using Lamb's Rennet) (1%), Cashew Nut Flour, Sugar, Pine Nuts, Salt, Acidity Regulator (Lactic Acid), Garlic Powder, Antioxidant (Ascorbic Acid). Allergy Advice! for allergens, see ingredients in bold. May also contain traces of other nuts, peanuts and sesame seeds. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. HOW TO PREPARE Stir the contents of the jar into hot pasta. NUTRITION We suggest this product provides 4 servings Typical Values Per Energy k Energy kal Fat 100g 248
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Pesto?
100 g of Red Pesto has 248 kcal.
How much protein is in Red Pesto?
Red Pesto contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Red Pesto?
Red Pesto has 6.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Pesto?
Red Pesto contains 23 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Red Pesto?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050854467349. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.