Ketjap Manis sweet
Packaged product Soups and Sauces Fortune Express
Ketjap Manis sweet contains 248 kcal per 100 g. A serving, 100 g (100 g) provides about 248 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,000 mg | 130% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 55 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars55 gin the top quarter of soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium3,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortune Express
- Barcode
- 23003231
- Quantity
- 500g
- Label serving
- 100 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red pepper (50%), water, salt, modified corn starch, acidity regulator (e260), preservative (e211)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Sos de capsuni Dr. Oetker | 248 | 0.3 g | 60 g | 0.7 g |
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| Pesto verde Brake | 248 | 4.1 g | 2.9 g | 24.7 g |
| Sauce Hollandaise L'atelier Bernard Marot | 248 | 1 g | 2.8 g | 25.8 g |
| Racconto, riserva, platinum quattro formaggi pasta sauce Racconto | 248 | 4.8 g | 4 g | 24 g |
| Caldo sabor carne Eroski | 248 | 9.5 g | 7.8 g | 20 g |
| Amora Vinaigrette Nature 450ml Amora | 248 | 0.5 g | 3 g | 26 g |
| Lkk plum sauce Lee Kum Kee | 248 | 0.5 g | 60 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 23003231. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.