Red Lentil Penne Pasta
Packaged product Beans and Legumes Fresh Thyme
Red Lentil Penne Pasta contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 67% of its calories come from carbohydrates, with 29% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (340 kcal per 100 g).
100 g provides 29% of the Daily Value for iron and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.7 g | 49% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 5.2 mg | 29% |
| Potassium L | 668 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 67%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gbelow the median for beans and legumes (median 25 g)
- Fiber5.9 gin the lowest quarter of beans and legumes (median 7.6 g)
- Sugars1.2 gin the lowest quarter of beans and legumes (median 1.5 g)
- Fat1.8 gabove the median for beans and legumes (median 1.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.38 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 1.8 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Thyme
- Barcode
- 0841330114186
- Quantity
- 8.8 oz
- Label serving
- 85 g
- Category
- Dry lentil pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein pasta Felicetti | 353 | 21.2 g | 61.2 g | 1.8 g |
| Penne di lenticchie gialle Probios | 355 | 26 g | 55 g | 2.1 g |
| Red Lentil Fusilli (coop) Coop | 351 | 26 g | 55 g | 1.8 g |
| Torsades de Lentilles Corail Bio La Fourche | 357 | 26 g | 58 g | 1.8 g |
| Pâtes biologiques 100% LENTILLES CORAIL Peiras | 357 | 27 g | 56.4 g | 2.1 g |
| Torsade Lentilles Corail Lazzaretti | 357 | 25 g | 54.3 g | 1.8 g |
| Pasta lenticchie rosse Fior di Loto | 357 | 26 g | 54 g | 1.8 g |
| Red Lentil Spaghetti Good & Gather | 357 | 26.8 g | 60.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0841330114186. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.