Red kidney beans in chilli sauce
Packaged product Beans and Legumes Ocado
Red kidney beans in chilli sauce contains 154 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 22% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 96 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 8.4 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 68%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for beans and legumes (median 7.2 g)
- Fiber9.3 gin the top quarter of beans and legumes (median 6.4 g)
- Sugars8.4 gin the top quarter of beans and legumes (median 0.73 g)
- Fat1.6 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat0.5 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium372 mgin the top quarter of beans and legumes (median 200 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocado
- Barcode
- 5055540022314
- Quantity
- 400g
- Label serving
- 200
- Category
- Canned red kidney beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Kidney Beans (45%) Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Balti Seasoning (Spices (Cumin, Turmeric, Coriander, Cinnamon, Chilli, Cardamom, Black Pepper, Cloves, Ginger), Onion Powder, Ground Green Bell Peppers, Ground Red Bell Peppers, Garlic Powder), Taco Seasoning [Salt, Black Pepper, Rapeseed which satur Pepper Extract, Capsicum Extract], Chilli Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Bohnen (Dose) Coop naturaplan | 137 | 9.8 g | 19 g | 0.6 g |
| Red Kidney Beans prix garantie | 131 | 9.7 g | 19 g | 0 g |
| Kidneybohnen Beste Ernte | 127 | 9 g | 16.4 g | 0.6 g |
| kidneybohnen Aldi | 127 | 8.9 g | 16 g | 0.6 g |
| Red Kidney Beans With Chillie Abd Olive Oil Edgell | 187 | 9.9 g | 18 g | 15.1 g |
| Kidney beans First Price | 120 | 8 g | 13 g | 0.7 g |
| Red Kidney Beans In Water Freshona | 119 | 17 g | 16.6 g | 0.7 g |
| Kidney-Bohnen Beste Ernte | 119 | 10 g | 16.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055540022314. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.