Red Kidney Beans
Packaged product Beans and Legumes Goya
Red Kidney Beans contains 73 kcal per 100 g. A serving, 123 g, 0.5 cup (123 g) provides about 90 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 102 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 0.81 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 67%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of beans and legumes (median 7.4 g)
- Fiber6.5 gabove the median for beans and legumes (median 6.4 g)
- Sugars0.81 gbelow the median for beans and legumes (median 0.9 g)
- Fat0.81 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium290 mgin the top quarter of beans and legumes (median 120 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Red kidney beans, water, salt, calcium chloride added as a firming agent and calcium disodium edta added to promote color retention.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kidney Bohnen Clever | 73 | 5.7 g | 9 g | 0.5 g |
| kidney bohne ja! | 73 | 5.7 g | 9 g | 0.5 g |
| Kidney Bohnen Penny | 73 | 5.7 g | 9 g | 0.5 g |
| Kidneybohnen dunkelrot Penny | 73 | 5.7 g | 9 g | 0.5 g |
| Kidney Bohnen Nur Puur Nur Puur | 73 | 5.9 g | 8.8 g | 0.2 g |
| BioKitchen Organic Red Kidney Beans Clearspring | 73 | 5.9 g | 8.8 g | 0.2 g |
| Kidney-Bohnen ja! | 73 | 5.7 g | 9 g | 0.5 g |
| KIDNEYBOHNEN rot ja! | 73 | 5.7 g | 9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Kidney Beans?
100 g of Red Kidney Beans has 73 kcal. Serving, 123 g, 0.5 cup (123 g): about 90 kcal.
How much protein is in Red Kidney Beans?
Red Kidney Beans contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 123 g, 0.5 cup (123 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 7.4 g).
How many carbs are in Red Kidney Beans?
Red Kidney Beans has 15.5 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0.81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Kidney Beans?
Red Kidney Beans contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red Kidney Beans?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004133024570. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.