Red kidney beans

Packaged product Beans and Legumes Coop

Red kidney beans contains 118 kcal per 100 g. A serving, 80 g (80 g) provides about 94 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 104 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red kidney beans by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
7.7 gprotein
17 gcarbohydrates
0.7 gfat
94kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 10 mg 0.4%
Total carbohydrates L 17 g 6%
Dietary fiber L 7.4 g 26%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 65%Fat: 6%118kcal / 100 g
  • Protein 29%
  • Carbohydrates 65%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for beans and legumes (median 7.4 g)
  • Fiber7.4 gabove the median for beans and legumes (median 6.5 g)
  • Sugars0.7 gbelow the median for beans and legumes (median 1 g)
  • Fat0.7 gabove the median for beans and legumes (median 0.5 g)
  • Sodium10 mgin the lowest quarter of beans and legumes (median 108 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128723664
Label serving
80 g
Category
Red beans
Packaging
en:aluminium-tin,en:can-s
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Kidney Beans, Water, Calcium chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haricots Rouges Creole Codal Codal 118 6.2 g 11 g 4.2 g
Kidneybohnen Nature's Gold 119 7.4 g 17 g 0.5 g
Kidney Bohnen REWE bio 117 8.2 g 15.1 g 0.7 g
Red Kidney Beans Four Seasons 117 8.6 g 15.1 g 1 g
POROTOS Colorados Inalpa 116 7.7 g 20 g 0.62 g
Red Kidney Beans Aldi 116 9.1 g 14 g 0.6 g
Kidneybonen Boon 116 8.2 g 15.1 g 0.7 g
Rote Kidneybohnen d'aucy 115 7.9 g 17.1 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red kidney beans?

100 g of Red kidney beans has 118 kcal. Serving, 80 g (80 g): about 94 kcal.

How much protein is in Red kidney beans?

Red kidney beans contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 6.2 g in serving, 80 g (80 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.4 g).

How many carbs are in Red kidney beans?

Red kidney beans has 17 g of total carbohydrates per 100 g, including 7.4 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red kidney beans?

Red kidney beans contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Red kidney beans?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128723664. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.