Red hot dill pickle
Packaged product Soups and Sauces Franks
Red hot dill pickle contains 0 kcal per 100 g. A serving, 5 ml (5 g) provides about 0 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 124 kcal per 100 g across 55 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3,400 mg | 148% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 18 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium3,400 mgin the top quarter of soups and sauces (median 2,060 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 3,400 mg | 3,400 mg |
Product details
- Brand
- Franks
- Barcode
- 0041500012605
- Quantity
- 5 fl oz
- Label serving
- 5 mL
- Category
- Sriracha sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AGED CAYENNE RED PEPPERS, PICKLE JUICE (WATER, DISTILLED VINEGAR, SALT, LACTIC ACID, NATURAL FLAVOR, TURMERIC), WATER, SALT, XANTHAN GUM, DILL WEED, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF CAPSICUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Agave Sriracha Yellow Bird | 0 | 0 g | 20 g | 0 g |
| Sriracha Hot Chili Sauce Huy Fong Foods | 0 | 0 g | 20 g | 0 g |
| Sriracha Chili Sauce Itsu | 0 | 0 g | 0 g | 0 g |
| smoked sriracha eaten alive | 42 | 1.4 g | 6.9 g | 0.33 g |
| Smoked Sriracha Eaten Alive | 73 | 1.9 g | 15.4 g | 0.9 g |
| Sriracha dr. will’s | 76 | 1.2 g | 16.2 g | 0.2 g |
| Dr Wills Avocado Sriracha Hot Sauce Dr Will’s | 80 | 2 g | 14 g | 1.3 g |
| Sriracha Hot Chili Sauce Ho-Ya | 80 | 2 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red hot dill pickle?
100 g of Red hot dill pickle has 0 kcal. Serving, 5 ml (5 g): about 0 kcal.
How much protein is in Red hot dill pickle?
Red hot dill pickle contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 ml (5 g). Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Red hot dill pickle?
Red hot dill pickle has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Red hot dill pickle?
Red hot dill pickle contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Red hot dill pickle?
100 g contains 3,400 mg of sodium, 148% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041500012605. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2672665. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.