Red Hot Chicharrones
Red Hot Chicharrones contains 571 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,710 mg | 74% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 5%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the lowest quarter of meat (median 57.1 g)
- Fat35.7 gabove the median for meat (median 34.5 g)
- Saturated fat10.7 gbelow the median for meat (median 10.7 g)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FRIED PORK SKINS, SALT, CORN MALTODEXTRIN, GARLIC POWDER, CHILI PEPPER, SPICES, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONION POWDER, NATURAL FLAVORING, PAPRIKA (COLOR), CITRIC ACID, RED 40 LAKE, WHITE VINEGAR POWDER, YELLOW 6 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, FRIED IN RENDERED PORK FAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Chicharrones Fried Pork Skins Turkey Creek | 571 | 50 g | 7.1 g | 35.7 g |
| Baken-Ets SCHARBONES | 571 | 50 g | 0 g | 35.7 g |
| Flamin' Hot Limón Flavored Fried Pork Skins BAKEN-ETS | 571 | 50 g | 0 g | 42.9 g |
| Fried Chicharrones Pork Rinds Sweet & Spicy Korean BBQ Flavored SOBAN Korean Pantry | 571 | 57.1 g | 7.1 g | 32.1 g |
| pork rinds salt and vinegar Mac’s | 571 | 50 g | 0 g | 35.7 g |
| Guerrero, Tender Cracklins Guerrero Tortilleria | 571 | 50 g | 0 g | 42.9 g |
| Fried Pork Rinds 7 Select | 571 | 50 g | 0 g | 35.7 g |
| Jalapeño Cheddar Chicharrones 4505 | 571 | 50 g | 0 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Hot Chicharrones?
100 g of Red Hot Chicharrones has 571 kcal. Serving, 1 portion, 14 g (14 g): about 80 kcal.
Is Red Hot Chicharrones high in protein?
Red Hot Chicharrones contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 7 g in serving, 1 portion, 14 g (14 g). About 36% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 57.1 g).
How many carbs are in Red Hot Chicharrones?
Red Hot Chicharrones has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Hot Chicharrones?
Red Hot Chicharrones contains 35.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Red Hot Chicharrones?
100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073497601517. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.