Red Hot Beef Burrito

Packaged product Meals and Dishes Tina's

Red Hot Beef Burrito contains 301 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 340 kcal.

Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 221 kcal per 100 g across 218 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

301kcal per 100 g
8 gprotein
34.5 gcarbohydrates
14.2 gfat
340kcal in serving, 1 burrito, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 14.2 g 18%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 504 mg 22%
Total carbohydrates L 34.5 g 13%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 33 mg3%
Iron L 2.7 mg15%
Potassium L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 46%Fat: 43%301kcal / 100 g
  • Protein 11%
  • Carbohydrates 46%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium5%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein8 gbelow the median for meals and dishes (median 8 g)
  • Fiber1.8 gbelow the median for meals and dishes (median 2.4 g)
  • Sugars1.8 gabove the median for meals and dishes (median 1.5 g)
  • Fat14.2 gin the top quarter of meals and dishes (median 7.8 g)
  • Saturated fat4.4 gin the top quarter of meals and dishes (median 2.5 g)
  • Sodium504 mgabove the median for meals and dishes (median 398 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 301 kcal301 kcal
Protein 8 g8 g
Carbohydrates 34.5 g34.5 g
Fat 14.2 g14.2 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 504 mg504 mg

Product details

Brand
Tina's
Barcode
0079606010157
Label serving
1 burrito (113 g)
Category
Burritos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filling: water, beef, pinto beans, tomato paste, dehydrated onion, textured soy flour, salt, cereal (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), jalapeno puree (jalapeno peppers, water, citric acid), spices, ground red pepper, crushed red pepper, garlic powder, caramel color, tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltGarlicWheat flourRiceOats

Similar products

FoodCaloriesProteinCarbsFat
Burrito Tina's Burritos 301 8 g 31.9 g 14.2 g
Tina’ Red Hot Beef Burrtio Tina’s 301 8 g 34.5 g 14.2 g
Casa Burrito Sonora 308 7.7 g 46.2 g 9.2 g
Tortilla Tacomex 308 9.2 g 49.2 g 9.2 g
Beef & Bean Burritos Mariachi Market 292 8 g 31.9 g 14.2 g
Beef & Bean Burrito Tina's 292 8 g 31.9 g 14.2 g
Burrito Tina's 292 8 g 33.6 g 13.3 g
Beef & Bean/Green Chili Burrito Inna's 292 8 g 32.7 g 14.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Hot Beef Burrito?

100 g of Red Hot Beef Burrito has 301 kcal. Serving, 1 burrito, 113 g (113 g): about 340 kcal.

How much protein is in Red Hot Beef Burrito?

Red Hot Beef Burrito contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 burrito, 113 g (113 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8 g).

How many carbs are in Red Hot Beef Burrito?

Red Hot Beef Burrito has 34.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Red Hot Beef Burrito?

Red Hot Beef Burrito contains 14.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Red Hot Beef Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Hot Beef Burrito?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676471. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079606010157. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.