Red Gold 15.5oz. Mild Salsa

Packaged product Vegetables Red Gold

Red Gold 15.5oz. Mild Salsa contains 34 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Gold 15.5oz. Mild Salsa by Red Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0 gprotein
6.9 gcarbohydrates
0 gfat
10kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 431 mg 19%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 3.4 g 12%
Total sugars L 3.5 g
Protein L 0 g 0%
Vitamin A L 104 µg12%
Vitamin C L 8.3 mg9%
Calcium L 69 mg5%
Iron L 1.2 mg7%
Potassium L 241 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%34kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Vitamin C9%Iron7%Calcium5%Potassium5%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.7 g)
  • Fiber3.4 gin the top quarter of vegetables (median 2.3 g)
  • Sugars3.5 gabove the median for vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium431 mgabove the median for vegetables (median 242 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L345 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 34 kcal34 kcal
Protein 0 g0 g
Carbohydrates 6.9 g6.9 g
Fat 0 g0 g
Fiber 3.4 g3.4 g
Sugars 3.5 g3.5 g
Sodium 431 mg431 mg

Product details

Brand
Red Gold
Barcode
0072940119142
Label serving
2 Tbsp (29 g)
Category
Vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Jalapéno Peppers, Green Chiles, Yellow Chiles, Vinegar, Dried Onion, Salt, Dried Garlic, Cilantro, Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarOnionSaltGarlic

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WOK fondant de légumes 300 G Florette 34 1.3 g 5.1 g 0.34 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 605128. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072940119142. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Gold 15.5oz. Mild Salsa?

100 g of Red Gold 15.5oz. Mild Salsa has 34 kcal. Serving, 2 tbsp, 29 g (29 g): about 10 kcal.

How much protein is in Red Gold 15.5oz. Mild Salsa?

Red Gold 15.5oz. Mild Salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.7 g).

How many carbs are in Red Gold 15.5oz. Mild Salsa?

Red Gold 15.5oz. Mild Salsa has 6.9 g of total carbohydrates per 100 g, including 3.4 g of fiber and 3.5 g of sugars.

How much fat is in Red Gold 15.5oz. Mild Salsa?

Red Gold 15.5oz. Mild Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red Gold 15.5oz. Mild Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Gold 15.5oz. Mild Salsa?

100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.