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Red Bean Bun

Packaged product Bread and Baked Goods Fong Thye Hung

Red Bean Bun contains 339 kcal per 100 g. A serving, 46.6 g (46.6 g) provides about 158 kcal.

Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
7.9 gprotein
57.9 gcarbohydrates
8.2 gfat
158kcal in serving, 46.6 g (46.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 8.2 g 10%
Saturated fat L 4.1 g 20%
Trans fat L 0.22 g
Cholesterol L 0 mg 0%
Sodium L 129 mg 6%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 3.4 g 12%
Total sugars L 17 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 22%339kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber3.4 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars17 gin the top quarter of bread and baked goods (median 4 g)
  • Fat8.2 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium129 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fong Thye Hung
Barcode
8887543001006
Label serving
46.6 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8887543001006. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Bean Bun?

100 g of Red Bean Bun has 339 kcal. Serving, 46.6 g (46.6 g): about 158 kcal.

How much protein is in Red Bean Bun?

Red Bean Bun contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3.7 g in serving, 46.6 g (46.6 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Red Bean Bun?

Red Bean Bun has 57.9 g of total carbohydrates per 100 g, including 3.4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Bun?

Red Bean Bun contains 8.2 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Red Bean Bun?

100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.