Red baron, biscuit-style western scrambles
Packaged product Meals and Dishes Red Baron
Red baron, biscuit-style western scrambles contains 254 kcal per 100 g. A serving, 1 piece, 142 g (142 g) provides about 361 kcal.
Roughly 42% of its calories come from fat, with 42% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 7 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars7 gin the top quarter of meals and dishes (median 2.7 g)
- Fat12 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.6 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium577 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 26.8 g | 26.8 g |
| Fat | 12 g | 12 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 7 g | 7 g |
| Sodium | 577 mg | 577 mg |
Product details
Ingredients
Skim milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin folic acid, sausage (country style sausage [pork, water, salt spices, sugar] water, textured vegetable protein product [soy flour, zinc oxide ferrous sulfate niacinamide calcium pantothenate, pyridoxine hydrochloride riboflavin, thiamine mononitrate vitamin a palmitate vitamin b12]), bacon bits, smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), whole wheat flour, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes anatto [color]), water, scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid ), yeast, vegetable shortening (palm oil natural flavor soy lecithin), red and green peppers contains 2% or less modified food starch, vegetable oil (soybean cottonseed corn and/or canola oil) onion sweet cream powder (cream non fat milk, soy lecithin) salt, sugar, dehydrated butter powder (butter [cream, salt] nonfat milk solids salt) baking powder (sodium acid pyrophosphate corn starch and sodium bicarbonate) spice dough conditioner (wheat starch l-cysteine hydrocholoride ammonium sulfate), defatted soy flour hickory smoke powder (maltodextrin powder natural hickory smoke flavor) ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Salsiccia Pizza Ask | 254 | 10.3 g | 34.1 g | 8.4 g |
| Nduja Pizza Ask | 254 | 10.3 g | 34.1 g | 8.4 g |
| Thin crust pizza, uncured beef pepperoni Meijer | 254 | 11 g | 21.2 g | 12.7 g |
| Bio pizza Margarita Biográ | 254 | 12 g | 29.1 g | 9.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008950. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072180633484. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.