Ravioli
Packaged product Grains and Pasta Rana
Ravioli contains 260 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 338 kcal.
Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 12 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.72 mg | 4% |
| Potassium L | 251 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 45%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for grains and pasta (median 12.4 g)
- Fiber4 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat11 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium610 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 260 kcal |
| Protein | 12.3 g | 12 g |
| Carbohydrates | 29.2 g | 30 g |
| Fat | 10 g | 11 g |
| Fiber | 2.3 g | 4 g |
| Sugars | 5.4 g | 1 g |
| Sodium | 554 mg | 610 mg |
Product details
Ingredients
Filling (italian sausage (pork, water, spices, salt, sugar), ricotta, (whey, whole milk, cream, vinegar), parmesan cheese (pasteurized cultured milk, salt, enzymes), chicory root fiber, mozzarella cheese (pasteurized cultured milk, salt, enzymes), whey, roasted onions, mascarpone cheese (pasteurized milk, cream, citric acid), bread crumbs (wheat flour, yeast, salt), heavy cream (cream), 2% or less of potato starch, cellulose and psyllium fiber, salt, garlic, natural flavors, black pepper). pasta (durum wheat flour, eggs, water).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamSaltGarlicWheat flourSugarMilkVinegarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Five cheese tortellini Market side | 260 | 11 g | 42 g | 5 g |
| Italian sausage ravioli Valley Fine Foods Company | 260 | 13 g | 26 g | 11 g |
| Bio fettuccine Chef Select | 260 | 9.5 g | 48 g | 2 g |
| ravioli freschi Novarese | 260 | 9.7 g | 40.7 g | 5.9 g |
| passatelli Reggiana Gourmet | 260 | 15 g | 30 g | 8.9 g |
| Tagliatelles basilic Lioravi | 260 | 9.5 g | 48.4 g | 2.4 g |
| Italian Sausage Ravioli Valley Fine Foods Company | 260 | 14 g | 26 g | 11 g |
| Grilled chicken & mozzarella ravioli, grilled chicken & mozzarella Valley Fine Foods Company | 260 | 15 g | 24 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 260 kcal. Serving, 1 portion, 130 g (130 g): about 338 kcal.
Is Ravioli high in protein?
Ravioli contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 15.6 g in serving, 1 portion, 130 g (130 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.4 g).
How many carbs are in Ravioli?
Ravioli has 30 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars.
How much fat is in Ravioli?
Ravioli contains 11 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli?
100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095658. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2020. Imported November 6, 2026.
- Open Food Facts, record 0877448002923. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.